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Vite Colte

Vite Colte Barolo Paesi Tuoi 2020

Red green still

Organic and sustainable Most awarded
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Regular price CHF 28.00
Regular price CHF 28.00
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CHF 84.00

3 bottles

Last 4 bottles remaining
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging It is then placed in large oak barrels for at least two years and rests for another year in the bottle to achieve final balance.
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Description

Barolo "Paesi Tuoi" is produced with the blending technique, which is typical of the Langhe area, already at the beginning of the last century. A technique preferred by the company that aims to produce elegant and well-balanced wines.

Awards

  • 2020

    91

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2020

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    88

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Perfume

Perfume

Broad, ethereal and complex with hints of spices, liquorice and dried violets.

Color

Color

Deep garnet red with orange reflections after a few years in the bottle.

Taste

Taste

Dry and tasty with harmonious tannins that enhance its noble character.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Vite Colte
From this winery
  • Start up year: 2016
  • Oenologist: Bruno Cordero
  • Bottles produced: 1.200.000
  • Hectares: 300
The winery opened in 2000 at the foot of the most prestigious Barolo cru, and the architectural project has received reviews in numerous publications in modern architecture magazines. Attention to new technologies and a philological study of the territory, which gives the Langhe its specificity and identity, delineate the thinking of architect Gianni Arnaudo, designer of the winery.

The designer has explored the theme of the places of wine in Barolo with Vite Colte to integrate it into the landscape through a contemporary reading of the traditional architectural language, also manifested through the choice of signs and eco-friendly materials. The curvature of the copper roofing of the main body, which continues in a curved lawn in the shape of a hill, not only accompanies the movement and colours of the Langhe but is functional to production requirements with minimum energy consumption.

Vite Colte philosophy is to strive for an absolute and constant standard of quality, the result of agronomic choices aimed at sustainable, selective vineyard management oriented towards the right fruit ripeness. Each winegrower adheres to the protocol by acting promptly in the vineyard and defining and monitoring the progress of their work in close contact with the company's team of agronomists.

Vite Colte is a reality made up of people who strongly believe in a concept of shared quality, where the responsibility of individuals is an integral part of the final result. Winemakers, companions, friends. The members of Vite Colte are 'accomplices' in a project that demands a dedication to quality equal to the rigour of the protocols with which it is pursued. Each winegrower, therefore, receives compensation based on the area planted with vines and not on the quantity of product, intending to achieve the highest level of quality.
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Meat
Game
Cheese
Matured cheese
Pork

Name Vite Colte Barolo Paesi Tuoi 2020
Type Red green still
Denomination Barolo DOCG
Vintage 2020
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Vite Colte
Origin Barolo (Cuneo)
Fermentation temperature 30 °C
Fermentation 15-20 days.
Wine making Fermentation lasts 15-20 days at a controlled temperature of around 30°C, allowing the wine to enrich itself with the tannin necessary for long ageing.
Aging It is then placed in large oak barrels for at least two years and rests for another year in the bottle to achieve final balance.
Allergens Contains sulphites