Description
You have to travel 22 kilometers to get to the Municipality of Lapio starting from our cellar. Fiano grapes travel this distance after a careful selection, starting from the vineyards located at about 450 meters above sea level on clayey-calcareous soils and rich in yellow sandstones. They are then carefully processed in steel tanks with a particular maceration of the skins to become our homage to the pivot of the history of Fiano di Avellino DOCG.
Awards

Perfume

Color

Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years

- Start up year: 1996
- Oenologist: Sebastiano Fortunato
- Bottles produced: 250.000
- Hectares: 27
All the people involved in the company pay great attention to the rational management of the vineyards and take the utmost care in all phases of the cellar. Read more


Name | Villa Raiano Fiano di Avellino Ventidue 2019 |
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Type | White still |
Denomination | Fiano di Avellino DOCG |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | 100% Fiano |
Country | Italy |
Region | Campania |
Vendor | Villa Raiano |
Origin | Lapio (AV) |
Climate | Altitude: 450 m. a.s.l. |
Soil composition | Clayey limestone with tufaceous banks. |
Cultivation system | Controspalliera - Guyot. |
Plants per hectare | 4,500 stocks per hectare. |
Yield per hectare | 6,000kg/h |
Harvest | Last week of September. |
Wine making | Static decantation of the must after soft pressing of whole bunches. Inoculation with selected yeasts, fermentation in steel. |
Aging | It stays for 10 months on the fine lees in steel vats and finishes the refinement in the bottle for another 14 months. |
Year production | 3300 bottles |
Allergens | Contains sulphites |