• Vietti Barbaresco Riserva Rabaja 2020
  • Vietti Barbaresco Riserva Rabaja 2020
1 2
Show more
Vietti Wines Barbaresco

Vietti

Vietti Barbaresco Riserva Rabaja 2020

Red green still

Organic and sustainable Most awarded
  • Vietti Barbaresco Riserva Rabaja 2020
  • Vietti Barbaresco Riserva Rabaja 2020
1 2
Show more
Vietti Wines Barbaresco
CHF 241.00
CHF 241.00
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CHF 723.00

3 bottles

Last 3 bottles remaining
Denomination Barbaresco DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging Malolactic fermentation is carried out in wood. Aged about 30 months in oak barrels.
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Awards

  • 2020

    93

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2020

    94

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2020

    95

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 3

Details

Profumo

Perfume

The nose is rich and delicate. Floral scents such as dog rose and violet and ripe fruit such as cherry and black cherry are perceived.

Colore

Color

Deep garnet red color.

Gusto

Taste

On the palate is fresh and enveloping. The tannin is ripe, soft, silky, well integrated and gives the wine good structure and great elegance. Long and persistent finish.

Serve at:

16 - 18 °C.

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Game
Cheese
Matured cheese
Pork

Producer
Vietti
From this winery
  • Start up year: 1873
  • Oenologist: Eugenio Palumbo
  • Bottles produced: 600.000
  • Hectares: 75
The place where the vision of wine and the vineyard is an expression of the intelligence of the hands. Preserving the craftsmanship that is essential of wine and its production. Cultivating sustainability in the supply chain and in every aspect of our project that looks towards the future. We work for quality standards with no compromises, in search of a renewed balance, harvest after harvest. Only in this way can we obtain an identity-based wine capable of withstanding the test of time.

We train our expertise and winemakers’ sensitivity, while looking after every detail. That’s the style that makes our winery stand out.

We have always opted for the most natural and artisanal processing techniques. This commitment stems from continuous observation, patient waiting, and from the respect for the natural cycle followed by our plants. We know every vineyard, observe each of them in their unique growing season, and respect them.

We respect our land, the techniques, and the ancient knowledge that, along with continuous training, make our wine unique. We take care of the work that we do, aligned with the values of respect, inclusivity, fairness, and social well-being.

This is part of our philosophy and approach because what makes our wine great is the complete respect towards our territory. While working, we aim to reduce the interventions on the vineyard, and we use natural resources with care and consideration. Read more
Production area: Piedmont
Piedmont
Vietti

Name Vietti Barbaresco Riserva Rabaja 2020
Type Red green still
Denomination Barbaresco DOCG
Vintage 2020
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Vietti
Origin The grapes come from the single vineyard MGA 'Rabajà' in the municipality of Barbaresco
Climate Altitude: 235 - 315 m. approx. a.s.l. South/Southwest exposure.
Soil composition The soil is limestone-clay.
Cultivation system Guyot
Plants per hectare 5200
Wine making Alcoholic fermentation lasts for about 3 weeks in steel in contact with the skins, with regular pumping-over. This time includes pre- and post-fermentation cold maceration, which is done using the traditional cap method submerged.
Aging Malolactic fermentation is carried out in wood. Aged about 30 months in oak barrels.
Allergens Contains sulphites