Description
Pale straw yellow tending to greenish hues, characteristic, dry, zesty, with medium alcohol content. He has nice bouquet and enticing. Remember the forest, acacia, chestnut, oak.

Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years

- Start up year: 1930
- Oenologist: Giorgio Venica
- Bottles produced: 310.000
- Hectares: 40
Not just a metaphor, but the emblem of a Concept, which revolves around the heartfelt identity, our origins as winemakers and becomes a tangible testimony through the ancient door of “home” [Daniele’s Portal], masterfully restored, and to which Ornella Venica is intimately tied for the profound meaning that it carries. The symbol of a new path, a borderline between two worlds, an inter-connected reality. It opens to the future and closes the past behind us, or rather remains ajar, letting the magical essence of that past filter out. Read more


Name | Venica Collio Ribolla Gialla L'Adelchi 2023 |
---|---|
Type | White green still |
Denomination | Collio DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Ribolla Gialla |
Country | Italy |
Region | Friuli-Venezia Giulia |
Vendor | Venica |
Story | So named as a tribute to grandfather Adelchi who for 60 years has worked hard in the vineyards with patience and experience. |
Wine making | Grapes are macerated for 12 hours at low temperature and pressed under CO2 that prevent oxidations. Afterwards 50% of it is fermented in 25 hectoliter oak cask at 55 °F (16 °C). |
Aging | 50% of the grapes (oldest vines) are fermented in big French oak casks (27 hl) and aged there for 6 months before bottling. |
Total acidity | 6.5 gr/L |
Allergens | Contains sulphites |