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Velenosi

Velenosi Rosso Piceno Superiore Solestà 2022

Red still

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Regular price CHF 15.50
Regular price CHF 15.50
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Last 1 bottles remaining
Denomination Rosso Piceno DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Marche (Italy)
Grape varieties 70% Montepulciano, 30% Sangiovese
Aging At the end of the fermentation, the wine is put into new barriques where it ages for 12-16 months.
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Awards

  • 2022

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

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Perfume

Perfume

Intense and complex. Clear scents of red fruit preserve and nuances of tobacco, cinnamon and licorice.

Color

Color

Ruby with hues of red garnet.

Taste

Taste

Fruity scents of red currant, cherry and moresco cherry as well as nuances of tobacco, licorice, cinnamon and nutmeg. Good structure, complex and harmonious.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Velenosi
From this winery
  • Start up year: 1984
  • Oenologist: Attilio Pagli
  • Bottles produced: 2.500.000
  • Hectares: 142
The winery Velenosi was created by two young entrepreneurs, Angela Velenosi and Hercules. In 2005 he entered the corporate structure was established and Paul Garbini Ltd. Despite the poisonous operate in only a couple of decades, their passion has enabled them to quickly learn, improve production techniques and create a cellar absolute respect.
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Meat
Cheese
Pork

Name Velenosi Rosso Piceno Superiore Solestà 2022
Type Red still
Denomination Rosso Piceno DOC
Vintage 2022
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 70% Montepulciano, 30% Sangiovese
Country Italy
Region Marche
Vendor Velenosi
Origin Company owned vineyards located in the districts of Offida, Ascoli Piceno and Castel di Lama
Climate Altitude: 200-300 m. a.s.l.
Soil composition Mainly clay tending towards limestone.
Cultivation system Cordon-trained and spur pruned.
Plants per hectare 5000
Yield per hectare 80 q.
Harvest Hand picked mid-October and placed in small cases.
Wine making After the destemming, the grapes are conveyed into 100 Hl stainless steel fermenting tanks. This facilitates the delicate breakage and movement of the caps during the fermentation in order to ensure the most effective contact between must and skins and fostering the extraction of phenolics. The maceration time can last for over four weeks so as to obtain the best result of the final product.
Aging At the end of the fermentation, the wine is put into new barriques where it ages for 12 6 months.
Allergens Contains sulphites