Awards

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

- Start up year: 1984
- Oenologist: Attilio Pagli
- Bottles produced: 2.500.000
- Hectares: 142
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Name | Velenosi Rosso Piceno Superiore Solestà 2022 |
---|---|
Type | Red still |
Denomination | Rosso Piceno DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 70% Montepulciano, 30% Sangiovese |
Country | Italy |
Region | Marche |
Vendor | Velenosi |
Origin | Company owned vineyards located in the districts of Offida, Ascoli Piceno and Castel di Lama |
Climate | Altitude: 200-300 m. a.s.l. |
Soil composition | Mainly clay tending towards limestone. |
Cultivation system | Cordon-trained and spur pruned. |
Plants per hectare | 5000 |
Yield per hectare | 80 q. |
Harvest | Hand picked mid-October and placed in small cases. |
Wine making | After the destemming, the grapes are conveyed into 100 Hl stainless steel fermenting tanks. This facilitates the delicate breakage and movement of the caps during the fermentation in order to ensure the most effective contact between must and skins and fostering the extraction of phenolics. The maceration time can last for over four weeks so as to obtain the best result of the final product. |
Aging | At the end of the fermentation, the wine is put into new barriques where it ages for 12 6 months. |
Allergens | Contains sulphites |