• Torre Rosazza Friuli Grave Sauvignon 2023
  • Torre Rosazza Friuli Grave Sauvignon 2023
1 2
Show more
Torre Rosazza Friuli-Venezia Giulia

Torre Rosazza

Torre Rosazza Friuli Grave Sauvignon 2023

White green still

Organic and sustainable Most awarded
  • Torre Rosazza Friuli Grave Sauvignon 2023
  • Torre Rosazza Friuli Grave Sauvignon 2023
1 2
Show more
Torre Rosazza Friuli-Venezia Giulia
CHF 9.30
CHF 9.30 CHF 11.50
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Recent lowest price: CHF 11.50
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

CHF 55.80

6 bottles

CHF 27.90

3 bottles

Immediate availability
Denomination Friuli Grave DOC
Size 0,75 l
Alcohol content 12.0% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Sauvignon
Aging The wine is placed on yeast for about 6 months until the bottling.
View full details

Awards

  • 2023

    3

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2023

    2

    One of the most prestigious wine guides in Italy.

1 2

Details

Perfume

Perfume

A wine with an initial well-defined aroma of linden, followed by fruity and citrus notes of grapefruit and a final delicate hint of boxwood.

Color

Color

Pale straw.

Taste

Taste

Tasty, with marked aromatic and refreshing notes. It has a long persistence in the mouth, revealing an intriguing mineral note in the finish.

Serve at:

08 - 10 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

Ideal as an apéritif. It pairs well with savoury dishes made with fish and main courses seasoned with herbs. It also matches with cold cuts and fresh herb-filled cheeses.

Pasta
Fish
Cheese
White fish

Producer
Torre Rosazza
From this winery
  • Start up year: 1972
  • Oenologist: Enrico Raddi
  • Bottles produced: 240.000
  • Hectares: 74
Torre Rosazza has always been connected with the entire terroir of Friuli-Venezia Giulia, not only with the hills that host the company. Friuli is a borderland. An outpost of modernity. Italian and Mittel-European. A crossroads of cultures and trade. A meeting point for peoples and traditions. Many identities, one soul.

Noble elegance. The history of Torre Rosazza is linked to the Antonini, a noble family of Udine from the 1600s. Already owners of the agricultural estate, the Antonini renovated the medieval tower and built the manor house that was their home on the hill from then on: Turris Rosacea.

For Torre Rosazza, making wine also means going outside the box. The vines are cared for by hand: from pruning to harvesting the grapes. Here, no technology has yet surpassed the human being. The company uses all soil management techniques to enable the vines to withstand drought and high summer temperatures. But it is the winery that is the centre of innovation. The company puts maniacal care as they do in cultivating and harvesting the grapes to always get the best from the grapes. New techniques are constantly developed and updated without forgetting the company's heritage. For example, the bâtonnage gives wines more structure. In addition, the company uses presses for macerating the cooled grapes to increase the aromatic content of the must and wine. Finally, slow fermentation at low temperatures maintains the aromatic characteristics of the harvested grapes.

From the vineyard to the bottle: this is how the Torre Rosazza production system takes shape, a closed, modern and evolving system, but always in harmony with nature. Read more
Production area: Friuli-Venezia Giulia
Friuli-Venezia Giulia
Torre Rosazza

Name Torre Rosazza Friuli Grave Sauvignon 2023
Type White green still
Denomination Friuli Grave DOC
Vintage 2023
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Sauvignon
Country Italy
Region Friuli-Venezia Giulia
Vendor Torre Rosazza
Origin Oleis di Manzano (Udine)
Climate Altitude: 160 – 170 m. a.s.l.
Soil composition Marly and eocenic.
Cultivation system Guyot
Plants per hectare 4,550
Yield per hectare About 6,500 kg/hectare.
Wine making The grapes are macerated at low temperatures, before being softly squeezed. The musts obtained undergo alcoholic fermentation in steel tanks and they are maintained at controlled temperatures.
Aging The wine is placed on yeast for about 6 months until the bottling.
Allergens Contains sulphites