TerreCarsiche1939
Terrecarsiche1939 Primitivo Gioia del Colle Fanova Magnum 2020
| Denomination | Primitivo di Gioia del Colle DOC |
|---|---|
| Size | 1,50 l |
| Alcohol content | 14.5% by volume |
| Area | Apulia (Italy) |
| Grape varieties | 100% Primitivo |
| Aging | In big French durmast barrels for about 3 months. |
Description
This wine is made from "Primitivo" grapes coming exclusively from the vineyards of the renowned area of the Murgia.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Pairings
- Start up year: 1939
- Oenologist: Tommaso Pinto, Leonardo Palumbo
- Bottles produced: 800.000
- Hectares: 40
Ours is a family tradition born in Castellana Grotte - south-east from the city of Bari - and rooted in Puglia, but with a strong commitment towards expanding across the national and international territory. Nestled in the fertile countryside, characterized by a climate that is conducive to making quality wines, our winery operates in the karst lands of the Murge territory, since 1939.
The gradual renewal that has occurred in recent years, the installation of innovative systems for monitoring grapes, and the aging of the finished product, are only the first steps of a company that is preparing itself for future challenges.
Today, Terrecarsiche1939 produces wines with Protected Geographical Indications (IGT) from Gioia del Colle and the Itria Valley, also overlooking the area of Castel del Monte, mainly emphasizing the autochthonous vineyards of Puglia that are by now very well-known. Read more
| Name | Terrecarsiche1939 Primitivo Gioia del Colle Fanova Magnum 2020 |
|---|---|
| Type | Red still |
| Denomination | Primitivo di Gioia del Colle DOC |
| Vintage | 2020 |
| Size | 1,50 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Primitivo |
| Country | Italy |
| Region | Apulia |
| Vendor | TerreCarsiche1939 |
| Origin | Castellana Grotte - Acquaviva delle Fonti (Bari). |
| Climate | Altitude: 300-350 m. a.s.l. |
| Soil composition | Karst |
| Cultivation system | Head-training. |
| Yield per hectare | 4,000 kg/hectare. |
| Harvest | End of August. |
| Fermentation | 10 5 days. |
| Wine making | Fermentation in steel tanks at controlled temperature. |
| Aging | In big French durmast barrels for about 3 months. |
| Allergens | Contains sulphites |