Description
The Etna Rosso wine is produced from Nerello Mascalese and Nerello Cappuccio grapes from both young and old vineyards that do not exceed 60 quintals per hectare. These are grapes of the highest quality.
Awards

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 2002
- Oenologist: Calogero Statella
- Bottles produced: 300.000
- Hectares: 35


Name | Terre Nere Etna Rosso 2022 |
---|---|
Type | Red organic still |
Denomination | Etna DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 95% Nerello Mascalese, 5% Nerello Cappuccio |
Country | Italy |
Region | Sicily |
Vendor | Tenuta delle Terre Nere |
Origin | Towns of Randazzo and Castiglione di Sicilia (Catania) |
Climate | Altitude: 600-900 m. a.s.l. Exposure: northern slope of Mount Etna. |
Soil composition | Volcanic |
Cultivation system | Several head-training systems: converted to espalier, modified, and traditional "alberello". |
Yield per hectare | 6,000-7,000 kg/hectare |
Harvest | First and second decade of October. |
Fermentation temperature | 25-28 °C |
Wine making | Alcoholic fermentation at a controlled temperature between 28-30°C. |
Aging | Spontaneous malolactic fermentation and ageing in French oak barriques, tonneaux, and big barrels made of 20% new wood. The wine is bottled after 16 8 months of ageing in wood and 1 month in steel. |
Allergens | Contains sulphites |