Description
Modern interpretation of the Aglianico del Vulture conceived in total respect of tradition and varietal characteristics but with a young and fresh taste. Soft wine, immediate and easily matched.

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

- Start up year: 1998
- Oenologist: Christian Scrinzi
- Bottles produced: 235.000
- Hectares: 110
Next to the farmhouse is Andrea Autino’s state-of-the-art, dynamic Terre degli Svevi winery,with its own modern winemaking facility and a prestigious barrel cellar for ageing its wines. Read more


Name | Terre degli Svevi Re Manfredi Aglianico del Vulture Taglio del Tralcio 2022 |
---|---|
Type | Red still |
Denomination | Aglianico del Vulture DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Aglianico |
Country | Italy |
Region | Basilicata |
Vendor | Re Manfredi |
Origin | Venosa (PZ) |
Climate | Altitude: 500 m. a.s.l. |
Soil composition | Soils of predominantly volcanic origin. |
Harvest | When the grapes are ripe, this particular technique called "cutting the branch" is used, which involves cutting the head into fruit so as to interrupt the flow of sap between roots and bunches. It is thanks to this particular and natural phenomenon of dehydration, which lasts from 7 to 10 days maximum, that the grapes undergo a slight drying that leads to a concentration of hints of ripe fruit and a softening of the tannins. |
Wine making | The grapes harvested by hand, begin the winemaking process with cold maceration lasting 10 days, followed by fermentation alcoholic. |
Aging | In wood for 6 months in wood and 6 months in bottle. |
Total acidity | 5.0 gr/L |
PH | 3.6 |
Allergens | Contains sulphites |