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Re Manfredi

Terre degli Svevi Re Manfredi Aglianico del Vulture Taglio del Tralcio 2022

Red still

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Regular price CHF 15.50
Regular price CHF 15.50
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Sale price
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CHF 93.00

6 bottles

CHF 46.50

3 bottles

Immediate availability
Denomination Aglianico del Vulture DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Basilicata (Italy)
Grape varieties 100% Aglianico
Aging In wood for 6 months in wood and 6 months in bottle.
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Description

Modern interpretation of the Aglianico del Vulture conceived in total respect of tradition and varietal characteristics but with a young and fresh taste. Soft wine, immediate and easily matched.

Perfume

Perfume

Intense with balsamic notes and fruits reminiscent of persimmon and black cherries.

Color

Color

Purple red.

Taste

Taste

Soft in the mouth with silky tannins and enveloping. The finish is round, long, fruity and creamy. The wine is the modern vision of the Aglianico del Vulture, with total respect for tradition and varietal characteristics.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Re Manfredi
From this winery
  • Start up year: 1998
  • Oenologist: Christian Scrinzi
  • Bottles produced: 235.000
  • Hectares: 110
Re Manfredi was established in 1998, in the heart of Aglianico del Vulture DOC wine country, just a few kilometres from Venosa, the little town famous as the birthplace of Latin poet Horace in 65 BC.A smart, welcoming farmhouse is the centre of the estate, which has 100 and more hectares of Guyot and spurred cordon-trained vines.

Next to the farmhouse is Andrea Autino’s state-of-the-art, dynamic Terre degli Svevi winery,with its own modern winemaking facility and a prestigious barrel cellar for ageing its wines.
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Red meats, game and mature cheeses.

Meat
Cheese
Matured cheese
Pork

Name Terre degli Svevi Re Manfredi Aglianico del Vulture Taglio del Tralcio 2022
Type Red still
Denomination Aglianico del Vulture DOC
Vintage 2022
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Aglianico
Country Italy
Region Basilicata
Vendor Re Manfredi
Origin Venosa (PZ)
Climate Altitude: 500 m. a.s.l.
Soil composition Soils of predominantly volcanic origin.
Harvest When the grapes are ripe, this particular technique called "cutting the branch" is used, which involves cutting the head into fruit so as to interrupt the flow of sap between roots and bunches. It is thanks to this particular and natural phenomenon of dehydration, which lasts from 7 to 10 days maximum, that the grapes undergo a slight drying that leads to a concentration of hints of ripe fruit and a softening of the tannins.
Wine making The grapes harvested by hand, begin the winemaking process with cold maceration lasting 10 days, followed by fermentation alcoholic.
Aging In wood for 6 months in wood and 6 months in bottle.
Total acidity 5.0 gr/L
PH 3.6
Allergens Contains sulphites