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Tenute Silvio Nardi

Tenute Silvio Nardi Brunello di Montalcino Poggio Doria 2015

Red still

Most awarded
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Regular price CHF 88.00
Regular price CHF 88.00
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Other years:

2012 , 2019
Last 2 bottles remaining
Denomination Brunello di Montalcino DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging Maturation for 18 months in new and used French oak tonneau (Allier), followed by 12 months in large oak barrels from Slavonia. Then bottle aged for at least 36 months.
Other years 2012 , 2019
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Description

Brunello Poggio Doria is the sunset wine, the wine from the West. Aromatic, full bodied, with velvety tannins and a juicy finish. Attractive balsamic and dried-fruit character.

Awards

  • 2015

    93

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2015

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2015

    96

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2015

    3

    One of the most prestigious wine guides in Italy.

  • 2015

    4

    Italian Sommelier Association (AIS) guide

  • 2015

    92

    /100

    Wine spectator is the most influential wine guide on the internet.

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Perfume

Perfume

Ample and highly complex flavours on the nose develop into mineral notes of graphite, fruity tones of red berries and spicy aromas of clove and vanilla.

Color

Color

Ruby red with garnet reflections.

Taste

Taste

Long and balanced on the palate, smooth and persistent notes right to the refined finish, characterized by thick and velvety tannins.

Serve at:

18 - 20 °C.

Longevity:

15 - 25 years

Decanting time:

2 hours

Full Bodied and Very Aged Red Wines

Producer
Tenute Silvio Nardi
From this winery
  • Start up year: 1955
  • Oenologist: Mario Pisanu, Davide Crastus
  • Bottles produced: 250.000
  • Hectares: 80
In 1950, Silvio Nardi , father of the current owners, driven by his personal passion for wines, bought Casale del Bosco Estate, located in Montalcino. The family business has been represented by the Nardi Company since 1895 – a very important building construction company for the farm industry machinery, which is still located in Umbria.

In 1958, when the Brunello Consortium didn't exist yet and Montalcino was but a small unknown village, the first Brunello bottle came from the cellars of Casale del Bosco. Today, we can affirm that Silvio Nardi was the first “foreigner” to invest in the Montalcino.

In 1962, the Manachiara Estate was bought, with its 40 hectares of vineyards, near Castelnuovo dell'Abate, 25 km from Casale del Bosco. The Manachiara vineyards give their name today to the company's precious Brunello cru of the same name.
In 1967 Silvio Nardi was one of the founders of the Brunello di Montalcino wine Consortium.

In 1990 Emilia Nardi, Silvio's youngest daughter, took over the management of the company. She introduced radical changes in the process of wine production and company management and embarked on a process of restructuring both the vineyards and the cellar, choosing to combine tradition with scientific research.
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Meat
Game
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Matured cheese
Pork

Name Tenute Silvio Nardi Brunello di Montalcino Poggio Doria 2015
Type Red still
Denomination Brunello di Montalcino DOCG
Vintage 2015
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Tenute Silvio Nardi
Origin Casale del Bosco (Siena)
Climate South/West/North-West exposure at approximately 260m. a.s.l.
Soil composition Jasper, sand and clay.
Cultivation system Spurred cordon.
Plants per hectare 5,200 plants/ha
Fermentation temperature < 30 °C
Fermentation 26 days.
Wine making Fermentation and maceration for at least 26 days, at a controlled temperature of < 30 °C.
Aging Maturation for 18 months in new and used French oak tonneau (Allier), followed by 12 months in large oak barrels from Slavonia. Then bottle aged for at least 36 months.
Year production 3500 bottles
Allergens Contains sulphites