Tenute Perda Rubia
Tenute Perda Rubia Lanùra 2023
Regular price
CHF 12.00
List price:
Indicates the price of the product before the start of the promotion
Sale price
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Last 4 bottles remaining
| Denomination | Vermentino di Sardegna DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Sardinia (Italy) |
| Grape varieties | 100% Vermentino |
| Aging | The maturation is also in steel tanks with subsequent refinement in the bottle. |
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Producer
Tenute Perda Rubia
From this winery
- Start up year: 1949
- Oenologist: Piero Cella
- Bottles produced: 25.000
- Hectares: 20
Ogliastra, the land, the wine, and 70 years of uninterrupted family passion. In fact, Perda Rubia was founded back in 1949, when Italy was reborn and beginning to rebuild itself. In the same months, in the same times, comm. Mario Mereu, the company's founder, courageously decided to invest. In his land and in one of its most ancient traditions: Cannonau. A courageous choice that bore fruit and started a long and flourishing history.
Like a jewel, the company became a family affair and in 1971 Mario was succeeded by his son Renato. With him came new vineyards and the company began to grow. Yet remaining true to itself. Far from aggressive viticulture, Renato continues in the tradition of craftsmanship traced by his father. Perda Rubia became a pure Cannonau wine, cultivated on ‘piede franco’. A direct contact with the land, an ancient and romantic method.
In 2014, with the entry of the third generation, the company reached its current structure. The winery was amalgamated with the vineyards and the company centre in Talana, complete with a charming reception area. Today, the company has about 600 hectares of land, 20 of which are devoted to vineyards and the remainder to olive growing, forestry and the cultivation of ancient cereals. Signalling everything is the sense of history. The wine labels recall, in fact, the design of an ancient Sardinian fabric, owned by the family for many years.
The endless rounds of love, of wine, of the earth. Read more
Like a jewel, the company became a family affair and in 1971 Mario was succeeded by his son Renato. With him came new vineyards and the company began to grow. Yet remaining true to itself. Far from aggressive viticulture, Renato continues in the tradition of craftsmanship traced by his father. Perda Rubia became a pure Cannonau wine, cultivated on ‘piede franco’. A direct contact with the land, an ancient and romantic method.
In 2014, with the entry of the third generation, the company reached its current structure. The winery was amalgamated with the vineyards and the company centre in Talana, complete with a charming reception area. Today, the company has about 600 hectares of land, 20 of which are devoted to vineyards and the remainder to olive growing, forestry and the cultivation of ancient cereals. Signalling everything is the sense of history. The wine labels recall, in fact, the design of an ancient Sardinian fabric, owned by the family for many years.
The endless rounds of love, of wine, of the earth. Read more
Fish
Shellfish
Cheese
White fish
| Name | Tenute Perda Rubia Lanùra 2023 |
|---|---|
| Type | White still |
| Denomination | Vermentino di Sardegna DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Vermentino |
| Country | Italy |
| Region | Sardinia |
| Vendor | Tenute Perda Rubia |
| Origin | They are located in Ogliastra (NU), on the Eastern Coast of Sardinia. Extending for 20 hectares, they are cultivated with biological method, according to the traditional agronomic technique |
| Climate | Hot-arid. |
| Soil composition | Soils of granite origin. |
| Yield per hectare | 70 q. |
| Harvest | It is handmade with careful selection of the ripening point of the grapes, the result of the particular control of the balance between the granitic soils and the hot-arid climate, environmental of the Perdarubia Estates. |
| Wine making | Fermentation takes place in steel vats, with very short maceration and the use of flowering must only. |
| Aging | The maturation is also in steel tanks with subsequent refinement in the bottle. |
| Allergens | Contains sulphites |
