• Tenute Orestiadi Gibellina Perricone Adeni 2022
  • Tenute Orestiadi Gibellina Perricone Adeni 2022
1 2
Show more
Orestiadi Sicily Sicilia DOC Wines

Orestiadi

Tenute Orestiadi Gibellina Perricone Adeni 2022

Red still

  • Tenute Orestiadi Gibellina Perricone Adeni 2022
  • Tenute Orestiadi Gibellina Perricone Adeni 2022
1 2
Show more
Orestiadi Sicily Sicilia DOC Wines
CHF 12.50
CHF 12.50
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
CHF 150.00

12 bottles

CHF 75.00

6 bottles

CHF 37.50

3 bottles

Immediate availability
Denomination Sicilia DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Sicily (Italy)
Grape varieties 100% Perricone
Aging The wine is aged for about 1 year in stainless steel and in the bottle before going on sale.
View full details

Description

The only autochthonous red grape variety of the province of Trapani, it has ancient origins, so much so that it took the name of Pignatello because of the "pignate", pots made with the same red earth on which Perricone gives its best. Abandoned for many years, it is experiencing a period of new enhancement and growth.

Perfume

Perfume

Aromatic bouquet of red berries mixed with hints of black pepper and Mediterranean spices.

Color

Color

Deep purple.

Taste

Taste

Soft, elegant and fruity with dense berry sensations - the finish is sumptuous, long and persistent. The evolution in the bottle reserves surprising notes of liquorice.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Orestiadi
From this winery
  • Oenologist: Giuseppe Clementi
  • Hectares: 120
Sicily, an island with a long-standing wine growing tradition, is home to the Tenute Orestiadi’s vineyards, founded in Gibellina by a group of wine growers in a cooperative and the Orestiadi Foundation, one of the most important cultural institutions in the Mediterranean region, to promote the identity of Sicilian indigenous grapes through the union of art and wine.

Tenute Orestiadi is an ancient name that evokes distant myths and legends, that in fact amidst these lands found life thanks to Aeschylus, that more than 20 centuries ago wrote and brought to the stage the legend of ORESTES and of the ORESTIADI.

Tenute Orestiadi was awarded 3 gold medals at the International Mundus Wine Competition Spring Tasting 2021. Here are the medal-winning wines:

- 2018 Tenute Orestiadi II Bianco di Ludovico Riserva - Gold Medal

- 2020 Molino a Vento Nero d´Avola DOC Sicilia - Gold Medal

- 2020 Tenute Orestiadi Grillo DOC Sicilia - Gold Medal and Best of Show Sicilia white

It is with great pleasure that all the wines we submitted this year, 2024, to The Wine Hunter competition received awards.

Specifically:

- PaxMentis Syrah 2022 Gold Medal (awarded to wines scoring between 93 and 95.99)

- The Bianco di Ludovico 2021 Red Medal (awarded to wines scoring between 90 and 92.99)

-The Rosso di Ludovico 2020 Red Medal (awarded to wines with a score between 90 and 92.99)

- Nissim Grillo 2023 Red Medal (awarded to wines with a score between 90 and 92.99)

- Etna Rosso La Gelsomina 2023 Red Medal (awarded to wines with a score between 90 and 92.99) Read more
Production area: Sicily
Sicily
Orestiadi

Fresh cheeses, macaroni with stewed pork, lamb chops, typical sicilians meet rolls.

Pasta
Meat
Cheese
Lamb
Pork

Name Tenute Orestiadi Gibellina Perricone Adeni 2022
Type Red still
Denomination Sicilia DOC
Vintage 2022
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Perricone
Country Italy
Region Sicily
Vendor Orestiadi
Origin Gibellina (TP)
Climate Altitude: 300 m. a.s.l.
Soil composition Terra Rossa.
Cultivation system Guyot.
Harvest The Perricone is harvested by hand in small crates in the first and second 10 days of September.
Fermentation temperature 24-26 °C
Wine making The bunches of grapes are transported to the winery and destemmed using delicate methods to best preserve the integrity of the skin. Fermentation takes place at a controlled temperature of 24-26 °C.
Aging The wine is aged for about 1 year in stainless steel and in the bottle before going on sale.
Allergens Contains sulphites