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Tenute Lunelli - Tenuta Podernovo

Tenute Lunelli Podernovo Costa Toscana Sangiovese Solenida 2018

Red organic still

Organic and sustainable
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Regular price CHF 36.00
Regular price CHF 36.00
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Other years:

2017
Last 2 bottles remaining
Denomination Costa Toscana IGT
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging 2 months in wood, 50% in new wood barriques and 50% in 600-litre Slavonian oak tonneaux. 24 months in bottle.
Other years 2017
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Description

A pure single-varietal Sangiovese, Solenida is the result of a strict selection of Tenuta Podernovo’s grapes thanks to the AnimavitisR project, that makes it possible to harvest the microzones separately and obtain small grape bunches and light, concentrated grapes, allowing for the maximum quality and expression of the territory. This organic wine owes its name to the Solenidae shell, that bears testimony to the rich presence of fossils in the Estate’s soil.

Awards

  • 2018

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2018

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Tenute Lunelli - Tenuta Podernovo
From this winery
  • Start up year: 2000
  • Oenologist: Luca D'Attoma, Corrado Dalpiaz
  • Bottles produced: 136.900
  • Hectares: 25
Tenuta Podernovo is a splendid vine-covered hill in the commune of Terricciola, within the up-and-coming, high-quality wine zone of the colline pisane, just few km far from the Tuscan Coast. The particular geographical position and the composition of the soil – rich in sand and fossil deposits – create a microclimate with ideal conditions for vine-growing. Wine has long been and continues to be of historical and cultural importance for the area, representing as it does an element of continuity, from the Etruscans to the present day. The winery has been constructed with total respect for the morphology of the site and with particular attention to the conservation of the surrounding landscape: this goal has been reached thanks to the use of local stone, obtained from the countryside nearby, as well as the use of colours that are in perfect harmony with the environment.

Next to the winery there is a magnificent complex of late eighteenth century rural buildings in typical Tuscan style, which has been recently restored and transformed into exclusive apartments that offer guests an unforgettable stay in this enchanting and peaceful spot. The wines made at Tenuta Podernovo are Teuto, which matures for 20 months in large oak casks and highlights the zone’s natural vocation for producing a very elegant version of Sangiovese, and Aliotto, made from a blend of 60% Sangiovese together with Cabernet, Merlot and other local grapes. Both display an elegant tannic vein, well-balanced fruit and a finish of ingratiating intensity. The last release of Tenuta Podernovo is Auritea, a pure Cabernet Franc. All three wines have an elegant tannic texture, a balanced structure and a final of persuasive intensity: distinctive signature of this Estate.
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Meat
Game
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Matured cheese
Pork

Name Tenute Lunelli Podernovo Costa Toscana Sangiovese Solenida 2018
Type Red organic still
Denomination Costa Toscana IGT
Vintage 2018
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Tenute Lunelli - Tenuta Podernovo
Origin Solenida is the result of a strict selection of grapes from vineyards in the province of Pisa, more specifically in Terricciola – Costa Toscana
Soil composition The vineyards are situated on loamy sand soils with a considerable amount of clay and a rich fossil content (seashells).
Cultivation system Pruned-spur cordon-trained vines.
Yield per hectare 63 hl
Harvest Sangiovese grapes, partly deriving from the massal selection of the old vineyard situated in Podernovo.
Fermentation temperature 24-26 °C
Fermentation 21 days.
Wine making In stainless steel vats. Maceration: cold maceration for 36 hours at 12 °C.
Aging 2 months in wood, 50% in new wood barriques and 50% in 600-litre Slavonian oak tonneaux. 24 months in bottle.
Allergens Contains sulphites