Description
A pure single-varietal Sangiovese, Solenida is the result of a strict selection of Tenuta Podernovo’s grapes thanks to the AnimavitisR project, that makes it possible to harvest the microzones separately and obtain small grape bunches and light, concentrated grapes, allowing for the maximum quality and expression of the territory. This organic wine owes its name to the Solenidae shell, that bears testimony to the rich presence of fossils in the Estate’s soil.
Awards
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 2000
- Oenologist: Luca D'Attoma, Corrado Dalpiaz
- Bottles produced: 136.900
- Hectares: 25
Next to the winery there is a magnificent complex of late eighteenth century rural buildings in typical Tuscan style, which has been recently restored and transformed into exclusive apartments that offer guests an unforgettable stay in this enchanting and peaceful spot. The wines made at Tenuta Podernovo are Teuto, which matures for 20 months in large oak casks and highlights the zone’s natural vocation for producing a very elegant version of Sangiovese, and Aliotto, made from a blend of 60% Sangiovese together with Cabernet, Merlot and other local grapes. Both display an elegant tannic vein, well-balanced fruit and a finish of ingratiating intensity. The last release of Tenuta Podernovo is Auritea, a pure Cabernet Franc. All three wines have an elegant tannic texture, a balanced structure and a final of persuasive intensity: distinctive signature of this Estate. Read more


Name | Tenute Lunelli Podernovo Costa Toscana Sangiovese Solenida 2018 |
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Type | Red organic still |
Denomination | Costa Toscana IGT |
Vintage | 2018 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Tenute Lunelli - Tenuta Podernovo |
Origin | Solenida is the result of a strict selection of grapes from vineyards in the province of Pisa, more specifically in Terricciola – Costa Toscana |
Soil composition | The vineyards are situated on loamy sand soils with a considerable amount of clay and a rich fossil content (seashells). |
Cultivation system | Pruned-spur cordon-trained vines. |
Yield per hectare | 63 hl |
Harvest | Sangiovese grapes, partly deriving from the massal selection of the old vineyard situated in Podernovo. |
Fermentation temperature | 24-26 °C |
Fermentation | 21 days. |
Wine making | In stainless steel vats. Maceration: cold maceration for 36 hours at 12 °C. |
Aging | 2 months in wood, 50% in new wood barriques and 50% in 600-litre Slavonian oak tonneaux. 24 months in bottle. |
Allergens | Contains sulphites |