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Trerose

Tenuta Trerose Vino Nobile di Montepulciano Vigna Santa Caterina 2021

Red organic still

Organic and sustainable Most awarded
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Regular price CHF 22.00
Regular price CHF 22.00
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CHF 66.00

3 bottles

Last 4 bottles remaining
Denomination Vino Nobile di Montepulciano DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging Depending on their potential, the different selections are aged separately in barriques, 10-hl casks and 30-40-hl barrels.
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Description

This wine is made exclusively from the vineyards planted on the Santa Caterina hill, along the Via Lauretana, a historic border area between the Papal States and the Grand Duchy of Tuscany.

Awards

  • 2021

    92

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2021

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2021

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Perfume

Perfume

On the nose there is a real explosion of red fruit, reminiscent of cherries in alcohol, redcurrants, blackberries, myrtleleaved orange and myrtle.

Color

Color

An intense red colour with purplish glints.

Taste

Taste

In the mouth this wine is immediately soft and sweet, then moves on to a long, light and elegant fi nish.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Trerose
From this winery
  • Start up year: 1994
  • Oenologist: Staff tecnico
  • Bottles produced: 650.000
  • Hectares: 102
There are numerous historic finds, evidence and documents that date the existence of the farm back to Roman times.

The estate is located in a strategic position, between two important communication routes used between the 1st and 2nd centuries A.D.: the Via Lauretana and the Canale Maestro della Chiana (The Master Canal of the Chiana area). The first was one of the main roads built circa 125 B.C. connecting Siena and Cortona, it later joined the Via Cassia; the second was a navigable canal dating from the 3rd century B.C. which, coming from the waters of the Tiber, flowed into the Arno.

Evidence of passage through these communication routes can still be found today in the park in front of the Trerose Villa: the remains of a milestone (which indicated the distance from Rome) and the more recent stone columns by the architect Manetti, veritable street signs dating back to the Grand Duchy of Tuscany (1810). The name of the Estate, as well as its logo, originate from the coat of arms of the family of one of the most influential bishops in the history of the Church, Jacopo Vagnucci (1416-1487), who owned these lands and farms and whose crest included a ''crowned, rampant bear holding three roses in its paw: a red one, a white one and a green one''.

The well, in the gardens of the villa, also included in the winery's logo, dates back to the sixteenth century. It was designed by Antonio da Sangallo the Elder, based on the Dei Grifi e Dei Leoni well in Piazza Grande in Montepulciano and which also inspired the Head of the Lion which outlines the crest of the Trerose trademark.
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Meat
Game
Cheese
Matured cheese
Pork

Name Tenuta Trerose Vino Nobile di Montepulciano Vigna Santa Caterina 2021
Type Red organic still
Denomination Vino Nobile di Montepulciano DOCG
Vintage 2021
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Trerose
Climate Continental climate from the central part of Tuscany is mitigated by the proximity to Lake Trasimeno.
Soil composition Soils of marine origin, with alternate layers of silt, salty clay and sand.
Wine making Depending on the individual selections, the Sangiovese wines are fermented in different ways in order to respect and enhance their different characteristics: we look for fruit, softness and sweet tannins from the more mature wines; we look for citrus notes and elegance from the lighter ones; richness in taste and minerality from the areas with salty clay.
Aging Depending on their potential, the different selections are aged separately in barriques, 10-hl casks and 30-40-hl barrels.
Allergens Contains sulphites