• Tenuta Monteloro Mezzo Braccio Riesling 2020
  • Tenuta Monteloro Mezzo Braccio Riesling 2020
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Tenuta Monteloro (Antinori) Tuscany IGT Toscana

Tenuta Monteloro (Antinori)

Tenuta Monteloro Mezzo Braccio Riesling 2020

White still

  • Tenuta Monteloro Mezzo Braccio Riesling 2020
  • Tenuta Monteloro Mezzo Braccio Riesling 2020
1 2
Show more
Tenuta Monteloro (Antinori) Tuscany IGT Toscana
CHF 24.00
CHF 24.00
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Denomination Toscana IGT
Size 0,75 l
Alcohol content 12.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Riesling
Aging A further six month period of bottle aging then followed.
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Description

The Mezzo Braccio (“half an arm”) name derives from a centuries-old Florentine unit of measurement once used in rural areas for the small parcels of land divided from the better known Braccio Fiorentino (“Florentine arm”). The wine has been produced ever since the 2007 vintage.

Perfume

Perfume

The nose is characterized by aromas of dried apples, aromatic herbs, and petroleum and opens to an ample bouquet.

Color

Color

Straw yellow color.

Taste

Taste

The palate is distinguished by a notable vibrancy, suppleness, and fullness.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Aged White Wines

Producer
Tenuta Monteloro (Antinori)
From this winery
  • Oenologist: Andrea Bencini
  • Hectares: 65
The Antinori estate is located in the hills behind Fiesole and preserves the remains of an ancient agricultural activity of the Medicean era.

Thanks to the particular climatic and environmental characteristics, in the vineyards white varieties have been planted that are unusual for the area, such as riesling, pinot grigio, pinot bianco and gewurztraminer. Read more
Production area: Tuscany
Tuscany
Tenuta Monteloro (Antinori)

Fish
Shellfish
Cheese
Matured cheese

Name Tenuta Monteloro Mezzo Braccio Riesling 2020
Type White still
Denomination Toscana IGT
Vintage 2020
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Riesling
Country Italy
Region Tuscany
Vendor Tenuta Monteloro (Antinori)
Origin Fiesole (FI)
Harvest The grapes for Mezzo Braccio were picked by hand in two different moments in time, first in mid-September to fully bring out the freshness and then in late September and early October to develop a greater aromatic intensity and richness in sugars.
Wine making The grape bunches were destemmed and then given a light pressing to extract the juice with greatest possible delicacy. The fermentation was carried out vineyard plot by vineyard plot and took place in stainless steel tanks at temperatures held to a maximum of 61° Fahrenheit (16° centigrade). The wine was then conserved at a temperature of 50° Fahrenheit (10° centigrade) up until bottling in July of 2017.
Aging A further six month period of bottle aging then followed.
Allergens Contains sulphites