Awards
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 2001
- Oenologist: Mariolino Siddi
- Bottles produced: 600.000
- Hectares: 70
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Name | Surrau Isola dei Nuraghi Barriu 2021 |
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Type | Red still |
Denomination | Isola dei Nuraghi IGT |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | Cabernet Sauvignon, Syrah |
Country | Italy |
Region | Sardinia |
Vendor | Vigne Surrau |
Wine making | Obtained from the vinification of Cabernet Sauvignon, Syrah, Cannonau and Carignano grapes. The maceration of the skins in the must is prolonged for about three weeks to allow the balanced transfer of noble substances and colour. The transformation of malic acid into lactic acid takes place immediately after the alcoholic fermentation in cement vats and is then transferred into barriques. |
Aging | It matures for a minimum of 12 months in small, medium-toasted French oak barrels. After bottling it rests in the bottle for a few months. |
Total acidity | 5.5 gr/L |
Dry extract | 32.6 gr/L |
Allergens | Contains sulphites |