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San Michele Appiano

St Michael Eppan Fallwind Chardonnay 2024

White still

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Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Chardonnay
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Description

The Chardonnay grape variety is one of the most renowned among white wine varieties and prefers warm, sun-drenched sites. Our vineyards offer ideal conditions for a Chardonnay Fallwind, which stands out for its fullness, silky elegance and harmonious balance between acidity and softness. It is accompanied by a hint of ripe fruit. The best prerequisites for enjoyable drinking experiences.

Details

Profumo

Perfume

Fruity aroma of melon and ripe apples.

Colore

Color

Straw yellow with greenish reflections.

Gusto

Taste

Velvety, buttery, soft.

Serve at:

12 - 14 °C.

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Pairings

Delightful as an aperitif or on its own; also lovely as an accompaniment to freshwater fish such as tartar of smoked trout as well as asparagus

Starters
Fish
Cheese
White fish
Vegetarian

Producer
San Michele Appiano
From this winery
  • Start up year: 1907
  • Oenologist: Hans Terzer
  • Bottles produced: 2.800.000
  • Hectares: 390
For over a century the St. Michael-Eppan Winery, with 320 winemaking families and 385 hectares of vineyards, has been supporting the most important wine-growing municipality: Appiano on the South Tyrolean Wine Road on the doorstep of the Dolomites.

The surrounding soils offer exceptional characteristics for the cultivation of unique wines. Harvest after harvest, passion has become culture.
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Name St Michael Eppan Fallwind Chardonnay 2024
Type White still
Denomination Alto Adige DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Chardonnay
Country Italy
Region Trentino Alto Adige
Vendor San Michele Appiano
Origin Various vineyards in Appiano
Climate Altitude: 420-500 m. a.s.l. Exposure: Southeast, Southwest.
Soil composition Limestone gravel and moraine debris.
Cultivation system Guyot.
Yield per hectare 6,000/h
Harvest End of September and selection of grapes by hand.
Wine making The majority (75%) is fermented in stainless-steel tanks, with the remainder (25%) in oak barrels, followed by malolactic fermentation. The two wines are blended in February
Total acidity 5.45 gr/L
Allergens Contains sulphites