• Scarpa Barolo Monvigliero 2019
  • Scarpa Barolo Monvigliero 2019
1 2
Show more
Scarpa Wines Barolo

Scarpa

Scarpa Barolo Monvigliero 2019

Red still

  • Scarpa Barolo Monvigliero 2019
  • Scarpa Barolo Monvigliero 2019
1 2
Show more
Scarpa Wines Barolo
CHF 83.00
CHF 83.00
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Multiple purchases: add more bottles to cart with one click

CHF 249.00

3 bottles

Last 3 bottles remaining
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 13.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging After alcoholic fermentation, racking takes place in steel tanks, followed by aging until the completion of malolactic fermentation.For the aging process, we use a 30-hl French Allier oak barrel for a period of 32 months. After bottling, the wine rests for 18 months prior market launch.
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Description

A very important aspect of our philosophy consists in performing vineyard operations with limited environmental impact, like avoiding the use of chemicals and preferring mechanical weeding. Our vineyards are certified SQNPI (Sistema di Qualità Nazionale di Produzione Integrata), a voluntary type of certification for integrated farming.

Awards

  • 2019

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    3

    Italian Sommelier Association (AIS) guide

1 2

Details

Profumo

Perfume

Very intense and elegant, notes of violet and roses, wild berries, orange peel, cocoa, tobacco and fine spices.

Colore

Color

Rich and shiny garnet red.

Gusto

Taste

Important body supported by a pleasant acidity that makes for a lean mouthfeel with distinct tannins, proving the wine’s young age; refreshingly mineral with a spicy and persistent finish.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Braised meat, game.

Meat
Game
Cheese
Matured cheese
Pork

Producer
Scarpa
From this winery
  • Start up year: 1854
  • Oenologist: Silvio Trinchero, Gianfranco Cordero
  • Bottles produced: 150.000
  • Hectares: 32
Since 1900, the production and style of Scarpa wines have been kept intact by handing down expertise through the generations.

From founder Antonio Scarpa to Mario Pesce, from Carlo Castino to Silvio Trinchero: style, elegance and longevity have never gone out of fashion. Because Scarpa «knows how to wait» and continues to write a story of greatness.

Our modern vision is simple: to expand our wine heritage to the most prestigious crus of Langhe and Monferrato and continue producing legendary labels. We believe that winemaking goes beyond the product: it is an emotion. That is why we decided to build the Scarpa Villas, offering an immersive experience among vineyards located in UNESCO World Heritage Sites: a place of luxury and relaxation, where the excellence of wine becomes beauty.

Today our goal is to invest in your emotions. Read more
Production area: Piedmont
Piedmont
Scarpa

Name Scarpa Barolo Monvigliero 2019
Type Red still
Denomination Barolo DOCG
Vintage 2019
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Scarpa
Climate Altitude: 300 m. a.s.l. Exposure: South, South-West.
Soil composition Loose and light-colored, rich in limestone, sand, and microelements.
Wine making As per tradition, the process involves maceration on the skins for 24 days in French Allier oak vats and 2 manual pumping over per day.
Aging After alcoholic fermentation, racking takes place in steel tanks, followed by aging until the completion of malolactic fermentation.For the aging process, we use a 30-hl French Allier oak barrel for a period of 32 months. After bottling, the wine rests for 18 months prior market launch.
Allergens Contains sulphites