• Santadi Cannonau di Sardegna Noras 2021
  • Santadi Cannonau di Sardegna Noras 2021
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Santadi Sardinia

Santadi

Santadi Cannonau di Sardegna Noras 2021

Red still

  • Santadi Cannonau di Sardegna Noras 2021
  • Santadi Cannonau di Sardegna Noras 2021
1 2
Show more
Santadi Sardinia
CHF 19.00
CHF 19.00
Sale Sold out

Other years:

2022
Last 1 bottles remaining
Denomination Cannonau di Sardegna DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Sardinia (Italy)
Grape varieties 90% Cannonau, 10% Carignano
Aging In second-passage barriques for a short stay of 6 months. This is followed by refinement for 6 months in the bottle.
Other years 2022
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Details

Profumo

Perfume

Mediterranean, complex notes, aromas of ripe blueberries and blackberries, spices tending to sweet, tobacco and chocolate.

Colore

Color

Deep ruby red.

Gusto

Taste

Warm, soft, sweet tannins of rare intensity.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

It matches well-structured dishes, such as roasted and grilled meat, fish, game and cheese.

Meat
Cheese
Pork

Producer
Santadi
From this winery
  • Start up year: 1960
  • Oenologist: Riccardo Curreli, Giorgio Marone
  • Bottles produced: 1.800.000
  • Hectares: 650
The Santadi Winery came into being in1960, when a group of grape growers, coordinated by ETFAS, the Land Reform Board of Sardinia, joined forces to set up a cooperative winemaking and marketing business. The place was – and is – Santadi, south-western Sardinia, in the heart of the Sulcis district.

Since then, the only direction has been upwards, as the Santadi wines continue to spread and reap appreciation worldwide. A success story made possible by the whole team, which includes the grape growers, directors, marketing staff and all winery workers, forming a reservoir of expertise that is an asset for the whole territory. Read more
Production area: Sardinia
Sardinia
Santadi

Name Santadi Cannonau di Sardegna Noras 2021
Type Red still
Denomination Cannonau di Sardegna DOC
Vintage 2021
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 90% Cannonau, 10% Carignano
Country Italy
Region Sardinia
Vendor Santadi
Climate Hot and dry summers, mild winters.
Soil composition Sandy mixed with granite pebbles.
Cultivation system Head-training.
Harvest By hand, in late September with crates.
Wine making After being destemmed and crushed, the well-ripened grapes ferment for 12 4 days in stainless steel tanks at a controlled temperature of 22° - 24°C. During fermentation, it undergoes frequent pumping-over to extract all the tannic and polyphenolic content. Early malolactic fermentation occurs in December.
Aging In second-passage barriques for a short stay of 6 months. This is followed by refinement for 6 months in the bottle.
Allergens Contains sulphites