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Fattoria San Giusto a Rentennano

San Giusto a Rentennano Percarlo Sangiovese 2020

Red organic still

Rare Organic and sustainable
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Regular price CHF 91.00
Regular price CHF 91.00
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Denomination Toscana IGT
Size 0,75 l
Alcohol content 15.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging 22 months in 225-litre and 500-litre French oak barrels (Allier, Nevers) and 30 hl casks. Bottle ageing: 15 months.
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Description

Percarlo is made from 100% estate grown Sangiovese grapes, especially selected bunch per bunch, from the best zones of our vineyards, which have a low yield of 1 Kg grapes per vine.
It is a wine with long ageing potential, a robust expression of the San Giusto a Rentennano terroir.

Awards

  • 2020

    98

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Perfume

Perfume

Perfect nose, with delicate scents of cherry and berries, violet lozenges, cigar box, rhubarb and fine spices.

Color

Color

Ruby red, shining, tongued consistency.

Taste

Taste

Very rich in the mouth, it seduces with tapered tannins and vibrant freshness. The finish is impeccable, long and complex.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Fattoria San Giusto a Rentennano
From this winery
  • Start up year: 1905
  • Oenologist: Attilio Pagli
  • Bottles produced: 90.000
  • Hectares: 30
San Giusto a Rentennano (name of Etruscan origin), is set high on the river Arbia in the southernmost part of Chianti Classico. Ancient Cistercian monastery (hence formerly called San Giusto alle Monache), then indomitable fortress, was marked on the border, according to a treaty of 1204, between the counties of Siena and Florence. Guelph battlements of the castle remain of the wall, the massive walls and Barbican underground cellars, still used for aging wine in barrels. Property of the Martini family of Cigala since 1914, today the brothers Anna, Lucia, Elisabetta, Francesca, Alessandro, Luca. Read more

The opulence of this wine makes it suitable for large game dishes.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Name San Giusto a Rentennano Percarlo Sangiovese 2020
Type Red organic still
Denomination Toscana IGT
Vintage 2020
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Fattoria San Giusto a Rentennano
Climate Average altitude: 270 m. a.s.l.
Soil composition Most of the vineyards for the production of Percarlo are located on land of Pliocene origin, formed by layers of sand and pebbles (tuff) from 2 to 5 meters deep, below which there are shoals of clay. To a lesser extent they are located on galestro and alberese soils, on the south-west side of the farm; the vineyards of "Corsignano", near Monti in Chianti, are instead located on much more clayey soils.
Yield per hectare 1 kg per plant.
Harvest 26-29 September. Selected bunch by bunch from the best vineyards, grapes often picked beyond the usual levels of ripeness.
Wine making Fermentation and maceration takes place in glazed cement tanks and lasts up to 30-35 days.
Aging 22 months in 225-litre and 500-litre French oak barrels (Allier, Nevers) and 30 hl casks. Bottle ageing: 15 months.
Total acidity 6.35 gr/L
PH 3.33
Dry extract 33.2 gr/L
Allergens Contains sulphites