Fattoria San Giusto a Rentennano
San Giusto a Rentennano La Ricolma 2021
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| Denomination | Toscana IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Merlot |
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Producer
Fattoria San Giusto a Rentennano
From this winery
- Start up year: 1905
- Oenologist: Attilio Pagli
- Bottles produced: 90.000
- Hectares: 30
San Giusto a Rentennano (name of Etruscan origin), is set high on the river Arbia in the southernmost part of Chianti Classico. Ancient Cistercian monastery (hence formerly called San Giusto alle Monache), then indomitable fortress, was marked on the border, according to a treaty of 1204, between the counties of Siena and Florence. Guelph battlements of the castle remain of the wall, the massive walls and Barbican underground cellars, still used for aging wine in barrels. Property of the Martini family of Cigala since 1914, today the brothers Anna, Lucia, Elisabetta, Francesca, Alessandro, Luca.
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Pasta
Meat
Game
Cheese
Pork
| Name | San Giusto a Rentennano La Ricolma 2021 |
|---|---|
| Type | Red organic still |
| Denomination | Toscana IGT |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 100% Merlot |
| Country | Italy |
| Region | Tuscany |
| Vendor | Fattoria San Giusto a Rentennano |
| Production technique | The fermentation takes place in stainless steel tanks for about 18 days, followed by grinding and pressing. Malolactic fermentation occurs spontaneously. |
| Wine making | It is aged in barrels for 20-22 months. Once bottled, without filtration, affinate another 6 months in glass. |
| Allergens | Contains sulphites |
