
Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

The Earth is not our fathers heritage, but loan given by sons. When we observe the producer we do realize his ethical task, to not ruin the good grapes produced from the vineyard. This is the reason why we reduced filtrations, clarifications and sulphur, acting only when necessary and less possible.
In the cellar the wine is protected from light and climate changes, surrounded by silence, evolving and maturing its own personality and reinforcing its character. Respecting totally every part of his creation. “
Our Kramori 2021 was awarded by the prestigious Gambero Rosso as the best white wine of 2023 in the region of Sardinia. Read more


Name | Sa Raja Cannonau di Sardegna Inkibi 2022 |
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Type | Red still dry |
Denomination | Cannonau di Sardegna DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Cannonau |
Country | Italy |
Region | Sardinia |
Vendor | Sa Raja |
Origin | Romangia |
Climate | Altitude: 90 m. a.s.l. |
Soil composition | Soil: from sandy to clay soil, not very deep and made of deposit of eolian sands placed on carbonate slices marl type. |
Cultivation system | Spur cordon. |
Plants per hectare | 5500 |
Yield per hectare | 70 q. |
Harvest | First decade of September. Manual harvesting in small boxes. |
Wine making | De-stemming. Maceration: 14 days, paired with pumping over and rack and return. Clarification: static cold. Fermentation in steel tanks at 22-28 °C. Malolactic fermentation: done. |
Aging | 8 months in steel tanks to the natural filtration. 2 monhts in bottle. |
Total acidity | 5.5 gr/L |
PH | 3.6 |
Allergens | Contains sulphites |