Rovero
Rovero Barolo Chinato 0.5L
| Denomination | Barolo DOCG |
|---|---|
| Size | 0,50 l |
| Alcohol content | 16.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
Description
Deep garnet red color with orange reflections. It possesses an intense perfume and harmoniously balanced, long-lasting flavour with a slightly bitter finish and is ideal at the end of a meal.
Perfume
Taste
Serve at:
14 -16 °C.
Longevity:
15 - 25 years
- Start up year: 1880
- Oenologist: Enrico Rovero
- Bottles produced: 90.000
- Hectares: 20
The Rovero family is a strong supporter of the biological philosophy by adhering to this style of life 360 ??degrees, not only by cultivating 20 hectares of property all organic and to bear the organic certification in each label with the ICEA brand, but also having a good relationship with the environment so much to exploit solar energy instead of electricity.
The winery is made up of a winery, an old farm house dedicated to the guest quarters and offices, a farm with restaurant and also a modern distillery, where the monovarietal grappas from the marcs of their own wines and the great crus of others are favored organic winemakers.
This year the Rovero family gives us some really interesting samples of Vermouth, both in the white and red version, both full of history, tradition, rich and pulpy. Recall that Vermouth is the main protagonist of that ferment that animates the art of mixing, the mainstay of the professional and cultural training of contemporary barmen and mixologists.
An aromatised wine full of history, just think that it was born in Piedmont thanks to Antonio Benedetto Carpano, who first, in 1786, built it and "launched" in Turin in his shop in the heart of the city. Another famous shop was that of Rovero which included King Carlo Alberto among his clientele. Read more
| Name | Rovero Barolo Chinato 0.5L |
|---|---|
| Type | Red fortified wine dessert wine aromatised |
| Denomination | Barolo DOCG |
| Size | 0,50 l |
| Alcohol content | 16.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Rovero |
| Story | This is a liqueur with a long history. Originally used throughout the rural Langa area as a medicinal remedy for a variety of ailments deriving from the common cold, but also fevers and indigestion, it was said to have been invented by a pharmacist. |
| Origin | Barolo (CN) |
| Wine making | The carefully selected herbs are placed in an infusion of pure alcohol and left to macerate to extract flavour. This infusion is then filtered and added to the Barolo DOCG wine and the mixture is further aged in Slavonian oak barrels to ensure the perfect amalgamation of flavours necessary for Barolo Chinato. |
| Allergens | Contains sulphites |
