• Rattalino Barbaresco Riserva Selezione 45 2018
  • Rattalino Barbaresco Riserva Selezione 45 2018
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Rattalino Massimo Wines Barbaresco

Rattalino Massimo

Rattalino Barbaresco Riserva Selezione 45 2018

Red still

  • Rattalino Barbaresco Riserva Selezione 45 2018
  • Rattalino Barbaresco Riserva Selezione 45 2018
1 2
Show more
Rattalino Massimo Wines Barbaresco
CHF 40.00
CHF 40.00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
CHF 120.00

3 bottles

Last 5 bottles remaining
Denomination Barbaresco DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging 36 months in 20 hl Slavonian oak barrels, followed by 12 months in tonneaux and 6 months in the bottle.
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Awards

  • 2018

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Perfume

Perfume

On the nose, it reveals scents of dried f lowers and unripe blackcurrants, with hints of mint, bark, coriander and ginger.

Color

Color

Garnet colour with ruby hues.

Taste

Taste

In the mouth, it reveals firm but soft tannins combined with a warm, long finish.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Rattalino Massimo
From this winery
  • Start up year: 2002
  • Oenologist: Andrea Paglietti
  • Bottles produced: 90.000
  • Hectares: 4
The Massimo Rattalino winery is located on one of the most prestigious hills of the Barbaresco area. The choice to dedicate almost the entire production to this noble and versatile grape was a precise choice to better enhance the main Piedmontese grape varietal. A clear choice: to enhance this noble and austere grape varietal that has so much to tell, and that only through great care, can express itself with elegance and longevity.

Careful management of the vineyards is essential to bring high quality grapes to the cellar. The classic Guyot vine training system is utilized and the harvest is manual. The care of the vineyard is precise, marked only by the variability of nature that makes every harvest unique.

Yields are controlled and harvest is manual to guarantee the quality of the grapes. This is the philosophy of Massimo Rattalino: excellent wines can only be obtained from an excellent raw material.

Work in the cellar gives continuity to what happens in the vineyard. Fermentation takes place mainly in steel, while aging in large Slavonian oak barrels is our choice to enhance the elegance of our wines. Only for the more structured Barbaresco and Barolo the large barrel is accompanied by a passage in tonneaux which, thanks to a slow oxygenation, gives soft and pleasant tannins. Read more
Production area: Piedmont
Piedmont
Rattalino Massimo

Meat
Game
Cheese
Matured cheese
Pork

Name Rattalino Barbaresco Riserva Selezione 45 2018
Type Red still
Denomination Barbaresco DOCG
Vintage 2018
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Rattalino Massimo
Origin Barbaresco
Climate Altitude: 240 m. a.s.l. Exposure: South.
Soil composition Clay and calcareous soil.
Cultivation system Guyot
Yield per hectare 60-65 q.
Wine making In stainless steel roto-fermentors, with a fermentation that lasts 6 days at a controlled temperature of 29 °C; the racking off is performed by transferring the wine to small 20 hl barrels where the malolactic fermentation takes place.
Aging 36 months in 20 hl Slavonian oak barrels, followed by 12 months in tonneaux and 6 months in the bottle.
Allergens Contains sulphites