Established in 1958, the winery now has over 50 members with 120 hectares of vineyards cultivated with Nebbiolo.
Day after day, generation after generation, over fifty families tend the precious Nebbiolo vineyards to produce the finest grapes. The fruit of their labour is delivered to the Winery they founded in 1958 where, with care and respect, it is transformed into Barbaresco wine.
Produttori del Barbaresco
Start up year
1958
Oenologist
Fabio Accomasso, Gianni Testa
Bottles produced
500.000
Hectares
120
Type of cultivation
Non-organic farming
Location
Via Torino, 54 12050 Barbaresco CN
Piedmont
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94 JSJames Suckling
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.93 VOVinous
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