Prapian
Prapian Valdobbiadene Prosecco Superiore Col de L'Utia Brut
Regular price
CHF 14.50
List price:
Indicates the price of the product before the start of the promotion
Sale price
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
| Aging | In steel containers at a controlled temperature. Refining: in bottle. |
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Producer
Prapian
From this winery
Prapian is a very special place. The vineyards of the Prapian estate, which lies in the municipality of Tarzo in the province of Treviso, lie three hundred metres above sea level; the soil has a high mineral content and the land is sunny, blessed with water and protected from the wind. Every harvest, this land surprises us with its unique offering.
Millions of years ago this area was under water; the sea was a couple of metres deep and home to coral and algae which became the fossils we find in the chestnut, beech, elm and oak woods. On a good day, you can see all the way to the Adriatic Sea and Venice which sparkle in the distance, lying at the far end of the lowlands which the Monticano, Livenza and Piave rivers flow through. All around are paths that cross tiny streams and go through wild woodland and uneven meadows. Prapian is one of the most characteristic terroir of the Tarzo – Valdobbiadene hills, which have been designated a UNESCO World Heritage Site. It is in the core zone, namely the area which produces great valuable wines, thanks to its slopes. Read more
Millions of years ago this area was under water; the sea was a couple of metres deep and home to coral and algae which became the fossils we find in the chestnut, beech, elm and oak woods. On a good day, you can see all the way to the Adriatic Sea and Venice which sparkle in the distance, lying at the far end of the lowlands which the Monticano, Livenza and Piave rivers flow through. All around are paths that cross tiny streams and go through wild woodland and uneven meadows. Prapian is one of the most characteristic terroir of the Tarzo – Valdobbiadene hills, which have been designated a UNESCO World Heritage Site. It is in the core zone, namely the area which produces great valuable wines, thanks to its slopes. Read more
Starters
Pasta
Fish
Shellfish
Cheese
White fish
Vegetarian
| Name | Prapian Valdobbiadene Prosecco Superiore Col de L'Utia Brut |
|---|---|
| Type | White organic charmat method sparkling wine brut |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Prapian |
| Origin | Tarzo - Valdobbiadene – Prapian property in the heart of Prosecco Production Area |
| Harvest | 100% Glera, handpicked grapes, grown under organic farming, with respect of the surrounding nature: plants and animals, environment and people. |
| Wine making | Must obtained through soft pressing by means of a horizontal press, followed by slow fermentation of pure must at a controlled temperature and thanks to selected yeasts. |
| Aging | In steel containers at a controlled temperature. Refining: in bottle. |
| Total acidity | 5.6 gr/L |
| Residual sugar | 8.0 gr/L |
| Allergens | Contains sulphites |
