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Poggio al Tesoro

Poggio al Tesoro Toscana Rosato Cassiopea 2023

Rosé green still

Organic and sustainable
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Regular price CHF 15.50
Regular price CHF 15.50
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
CHF 93.00

6 bottles

CHF 46.50

3 bottles

Immediate availability
Denomination Toscana IGT
Size 0,75 l
Alcohol content 13.0% by volume
Area Tuscany (Italy)
Grape varieties 70% Cabernet Franc, 30% Merlot
Aging In stainless steel on fine lees, at least 1 month of bottle ageing.
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Awards

  • 2023

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Perfume

Perfume

Hints of flowers and small fruits such as blackberry and raspberry.

Taste

Taste

The palate is fresh and light with a nice sapidity and juiciness, good persistence.

Serve at:

08 - 10 °C.

Longevity:

03 - 05 years

Young and Fresh Rosé Wines

Producer
Poggio al Tesoro
From this winery
  • Start up year: 2001
  • Oenologist: Christian Coco
  • Bottles produced: 550.000
  • Hectares: 70
In 2001, Marilisa Allegrini and her brother Walter were motivated by the challenge of a new project, separate from their beloved Valpolicella, set out in search of something extraordinary. They immediately fell in love with Bolgheri, its beauty, and its great potential.

Their story is one of dedication and respect for the environment, and now also includes Marilisa's daughters, Carlotta, and Caterina.

Alongside their mother, and in honour of their beloved uncle, they carry this incredible project at Poggio al Tesoro forward and contribute to making it one of the most dynamic and significant wineries in Bolgheri.
Read more

Rosato Cassiopea is ideal as an aperitif and also with starters consisting of bruschetta, mixed fried fish, vegetables in tempura, small slices of pizza margherita and light sliced meats. Aficionados recommend it with creamy cheeses such as robiola, salted ricotta and mozzarella.

Starters
Fish
Shellfish
Cheese
Poultry
White fish
Vegetarian
Pizza
Fried fish

Name Poggio al Tesoro Toscana Rosato Cassiopea 2023
Type Rosé green still
Denomination Toscana IGT
Vintage 2023
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 70% Cabernet Franc, 30% Merlot
Country Italy
Region Tuscany
Vendor Poggio al Tesoro
Origin Bolgheri, Castagneto Carducci, Livorno
Climate Altitude: 25 m a.s.l. Exposure: West.
Soil composition Deep, with sand, gravel and clay.
Cultivation system Guyot and spurred cordon.
Plants per hectare 7,936 vines/hectare.
Yield per hectare 6,300 kg/hectare.
Fermentation temperature 14 6 °C
Fermentation 20-25 days.
Wine making Soft pressing of whole grapes. Fermentation in stainless steel at controlled temperature. Malolactic fermentation: not carried out.
Aging In stainless steel on fine lees, at least 1 month of bottle ageing.
Total acidity 5.7 gr/L
PH 3.15
Residual sugar 0.6 gr/L
Dry extract 19.3 gr/L
Allergens Contains sulphites