• Piero Mancini Vermentino di Gallura Primo 2023
  • Piero Mancini Vermentino di Gallura Primo 2023
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Mancini Piero Sardinia

Mancini Piero

Piero Mancini Vermentino di Gallura Primo 2023

White still

  • Piero Mancini Vermentino di Gallura Primo 2023
  • Piero Mancini Vermentino di Gallura Primo 2023
1 2
Show more
Mancini Piero Sardinia
CHF 13.50
CHF 13.50
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
CHF 162.00

12 bottles

CHF 81.00

6 bottles

CHF 40.50

3 bottles

Immediate availability
Denomination Vermentino di Gallura DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Sardinia (Italy)
Grape varieties 100% Vermentino
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Description

New and refined taste horizons. Mancini Primo: that’s how the family decided to name this magnificent Vermentino di Gallura DOCG, dedicated to high-level food service.

Perfume

Perfume

Elegant and refined with a typically aromatic scent.

Color

Color

Straw yellow with greenish glints.

Taste

Taste

Slightly spicy flavour, with hints of vanilla, a good body, smooth and intense at tasting.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Producer
Mancini Piero
From this winery
  • Oenologist: Gianni Gasperi
  • Bottles produced: 1.000.000
  • Hectares: 120
The story of Piero Mancini goes back a long way, to when he spent his childhood here in Gallura and fell in love with the place. His memories as a child are of days spent in the countryside with his grand-parents looking after the family’s vineyards.
Some years later, in the 60s, the well-known and respected dentist in Cagliari decides to listen to the call that his land of Gallura has always sent to him.

He starts his adventure in the wine-producing world by planting the first vines and gaining experience as the head of some prestigious Sardinian wineries. In the meantime, vineyards started to expand and with them Piero Mancini’s passion, experience and desire to dare.

In 1989, he achieved his dream with the opening of his Cantina delle Vigne, in front of the Gulf of Olbia. The activity of grape production was therefore added to vinification and wine bottling. The first wines bearing his label were born with a production philosophy based on the complex “Climate-Soil-Vineyard” trio, aware of the important possibility of obtaining high quality grapes, which combined the best in terms of the peculiarities and uniqueness of the local area of origin.
It was an immediate success. His culture and entrepreneurial spirit directed production towards high quality wines that obtained well-deserved success, ranking at the top on the island and national market.

Thanks to his work and the job done by those who continue it, Piero Mancini’s Cantina delle Vigne is today a solid reality with wines ranking among the best of Sardinia, known and appreciated all over the world.

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Production area: Sardinia
Sardinia
Mancini Piero

Particularly suited as an aperitif and with fish dishes.

Fish
Cheese
White fish

Name Piero Mancini Vermentino di Gallura Primo 2023
Type White still
Denomination Vermentino di Gallura DOCG
Vintage 2023
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Vermentino
Country Italy
Region Sardinia
Vendor Mancini Piero
Fermentation temperature 18 °C
Wine making Fermentation off skins at 18 °C.
Total acidity 5.2 gr/L
Residual sugar 4.0 gr/L
Allergens Contains sulphites