• Pecchenino Barolo Le Coste di Monforte 2019
  • Pecchenino Barolo Le Coste di Monforte 2019
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Pecchenino Wines Barolo

Pecchenino

Pecchenino Barolo Le Coste di Monforte 2019

Red green still

Organic and sustainable Most awarded
  • Pecchenino Barolo Le Coste di Monforte 2019
  • Pecchenino Barolo Le Coste di Monforte 2019
1 2
Show more
Pecchenino Wines Barolo
CHF 44.00
CHF 44.00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
CHF 264.00

6 bottles

CHF 132.00

3 bottles

Immediate availability
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging About 24 months in 25 hl oak casks and 12 months in cement tanks.
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Awards

  • 2019

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    93

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2019

    3

    Italian Sommelier Association (AIS) guide

1 4

Perfume

Perfume

The nose is rich and deep. You can perceive notes of hay, violet, tobacco, white pepper, wild mint and liquorice.

Color

Color

Garnet red colour.

Taste

Taste

Robust on the palate, with a taut, mineral finish. The tannins are dense but silky and well balanced.

Serve at:

18 - 20 °C.

Longevity:

Over 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Pecchenino
From this winery
  • Start up year: 1986
  • Oenologist: Orlando Pecchenino, Beppe Caviola
  • Bottles produced: 150.000
  • Hectares: 33
The farm was founded in late Pecchenino of 700. It's always been family-owned farms and have been handed down from father to son.

The documentationgoes back to the the early 900 when the farm is run by his grandfather Attilio had just over 8 hectares . Since the '70s, when the company passed to his son Marino and then run in 87 children and Attilio Orlando, we acquired new land and vineyards hours counting an area of 25 hectares of which 22 are located in the Municipality of Dogliani and 3 in the town of Monforte d'Alba. The area of Dogliani is typical for the Dolcetto grape is found in the presence already in 1432 in a manuscript found in the municipal archives. The farm is planted to 70% Dolcetto and the rest by Barbera, Nebbiolo,
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Production area: Piedmont
Piedmont
Pecchenino

Fresh Piedmontese pasta with truffle or meat sauce, roasted red meats, braised meats, game. Long-aged cheeses.

Meat
Game
Cheese
Matured cheese
Pork

Name Pecchenino Barolo Le Coste di Monforte 2019
Type Red green still
Denomination Barolo DOCG
Vintage 2019
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Pecchenino
Origin Vineyard in the Le Coste di Monforte MGA
Climate Altitude: 440 m. a.s.l. Exposure: South-East.
Soil composition The soil is of medium texture with whitish marls.
Harvest Third week of October.
Fermentation temperature 27 °C
Fermentation About 3 weeks.
Wine making Fermentation lasts about 3 weeks and is carried out in steel tanks at a controlled temperature of 27 °C. The skins remain in contact with the wine during post-fermentation maceration, using the ancient submerged cap method, for a further 4 weeks. After racking, the wine remains in stainless steel for malolactic fermentation and is then racked into barrels.
Aging About 24 months in 25 hl oak casks and 12 months in cement tanks.
Allergens Contains sulphites