Nino Costa
Nino Costa Roero Arneis Seminari 2023
Regular price
CHF 16.00
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Indicates the price of the product before the start of the promotion
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Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Last 1 bottles remaining
| Denomination | Roero DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Arneis |
| Aging | Right after the wine is put in steel jars for the 6 months refinement on fine lees. |
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Producer
Nino Costa
From this winery
The “Alessandro Costa winery” is a page of the history of Roero, telling itself through the faces of the generations, those who made viticulture and winemaking their entire life.
It’s a family who interpreted a corner of Piedmont maintaining a strong personality untouched by the passage of time. It’s a sofisticate and joyful expression of the territory, a baton passed from the father to the son and today in Alessandro’s hands, the creative mind and charismatic soul of his wines. Read more
It’s a family who interpreted a corner of Piedmont maintaining a strong personality untouched by the passage of time. It’s a sofisticate and joyful expression of the territory, a baton passed from the father to the son and today in Alessandro’s hands, the creative mind and charismatic soul of his wines. Read more
Fish
Shellfish
Cheese
| Name | Nino Costa Roero Arneis Seminari 2023 |
|---|---|
| Type | White still |
| Denomination | Roero DOCG |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Arneis |
| Country | Italy |
| Region | Piedmont |
| Vendor | Nino Costa |
| Climate | Altitude: 200-300 m. a.s.l. Exposition: South-East/ South West. |
| Soil composition | Sand-limestone. |
| Cultivation system | Classic Guyot. |
| Yield per hectare | 90 q. |
| Wine making | Fermentation in steel vats on the pressed must, at controlled temperature of 13°C. No malolactic fermentation. |
| Aging | Right after the wine is put in steel jars for the 6 months refinement on fine lees. |
| Allergens | Contains sulphites |
