Description
Ruché di Castagnole Monferrato, a rare native of Piedmont, is produced in a restricted area of the Monferrato Astigiano, in just seven towns with Castagnole Monferrato at the centre, which stands out among them all for its sun-soaked hills. Limestone, dry soils make the terroir optimal for cultivating this precious native grape. There is no specific information on the origin of this name (Ruchè), the most accredited hypothesis is that it arrived in Piedmont in the Middle Ages, imported from France by monks who planted it in the lands around a monastery that no longer exists, a sacred place dedicated to San Rocco. Some believe that the name derives from 'roncet', an infectious degeneration that in times past attacked vines in the area and to which Ruchè proved particularly resistant. Others trace the derivation to the Piedmontese term 'roche', perched regions that are difficult to work. From recent studies carried out by the MONTALBERA company and careful analysis of the vine (DNA research conducted by MONTALBERA in collaboration with the BIOESIS scientific centre) and its organoleptic characteristics, it seems possible that it derives from ancient vines from Haute Savoie. From time immemorial, only present in the Asti area, it is an Asti vine by secular acquisition. With the 2010 vintage, it was granted DOCG status, further recognition of the outstanding quality of this rare native grape.
Awards
Details

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
- Start up year: 2002
- Oenologist: Nino Falcone
- Bottles produced: 650.000
- Hectares: 130
In the mid-1980s, the Morando family began expanding their property by purchasing land in adjacent territories and planting it with new grapevines, prevalently Ruchè; they continue to grow their landholdings. Today, a continuous stretch of vineyard-covered land encircles the winery. The vineyards are planted entirely on hillsides, giving the vines different expositions and soil, from clay to limestone.
A unique aspect that has always distinguished Montalbera in the Piedmontese winemaking landscape is that the winery sits astride two of the region’s most important winemaking zones: the Monferrato and the Langhe. Read more


Name | Montalbera Ruche Monferrato La Tradizione 2023 |
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Type | Red green still |
Denomination | Ruchè di Castagnole Monferrato DOCG |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Ruchè |
Country | Italy |
Region | Piedmont |
Vendor | Montalbera |
Origin | Castagnole Monferrato (Asti). |
Cultivation system | Low Guyot with 8-9 buds. |
Wine making | Traditional red wine vinfication, with the marc remaining in contact with the must for more than 10 2 days. |
Aging | In stainless steel tanks and then in the bottle positioned horizontally for at least 3 months. |
Total acidity | 5.0 gr/L |
Residual sugar | 3.0 gr/L |
Dry extract | 29.0 gr/L |
Allergens | Contains sulphites |