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Menhir Salento

Menhir Spumante Gelso Regina Rosé Brut

Rosé charmat method sparkling wine brut

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Regular price CHF 12.50
Regular price CHF 12.50
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Denomination VSQ
Size 0,75 l
Alcohol content 12.0% by volume
Area Apulia (Italy)
Grape varieties 100% Negro Amaro
Aging Second fermentation in autoclave with 6 months aging on the lees.
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Perfume

Perfume

Intense, fruity with hints of flowers and red fruits.

Color

Color

Cerasuolo colour.

Taste

Taste

Savory, fresh and balanced.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Sparkling rosé wines

Producer
Menhir Salento
From this winery
  • Start up year: 2002
  • Oenologist: Marco Mascellani
  • Bottles produced: 1.200.000
  • Hectares: 50
Roots and contamination: with these words we would like to tell you the story of Menhir, a winery and farm based between Bagnolo del Salento and Palmariggi, in that corner between land and sea that embraces Maglie and Otranto, in the heart of Terra d'Otranto in Apulia.

The Marangelli family and company founder Gaetano are daily committed to enhancing the magnificent territory, working to tell the world about the taste, history, and identity of this land.

Terra d'Otranto is both a Denomination of Controlled Origin and the toponym of a land of stones that become myths, stones that have shaped its history and identity and that today are the fulcrum of a project to be handed down to future generations. Our project.

It is with great pleasure that we announce that our:

- N° Zero Negroamaro 22

received the Quality Price Award in Gambero Rosso's Berebene 2024, a guide dedicated to the best Italian wines within 20 euros.
Read more

Try it with marinated amberjack sashimi and “meloncella”. Octopus salad, molluscs and crustaceans.

Starters
Fish
Shellfish
Cheese
Oily fish
White fish

Name Menhir Spumante Gelso Regina Rosé Brut
Type Rosé charmat method sparkling wine brut
Denomination VSQ
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Negro Amaro
Country Italy
Region Apulia
Vendor Menhir Salento
Origin Salento
Soil composition Medium clayey texture, shallow.
Cultivation system Spalliera
Yield per hectare 90 q.
Harvest Manual harvest with slight early ripening. 4th week of August.
Wine making Soft pressing of the grapes. Pre-fermentation maceration for 4 hours at 10 – 12 °C. Fermentation at a controlled temperature of 14 °C.
Aging Second fermentation in autoclave with 6 months aging on the lees.
Allergens Contains sulphites