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Matteo Correggia

Matteo Correggia Roero La Val dei Preti Riserva 2021

Red organic still

Organic and sustainable
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Regular price CHF 25.00
Regular price CHF 25.00
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Sale price
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CHF 150.00

6 bottles

CHF 75.00

3 bottles

Immediate availability
Denomination Roero DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging At least 15 months in 30Hl barrels and in used small barrels; 12 months in bottle.
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Perfume

Perfume

Solemn nose, which between salty gusts and balsamic breezes lets out rings of violet and lavender, black cherry in spirit, forest jam, oriental spices and cocoa, for now prevalent on a tertiary all in nuce.

Color

Color

It dresses between intense ruby and garnet, with blood flashes, fat matter highlighted by the crown of arches.

Taste

Taste

Generous and fresh, almost sensual taste due to the fleshiness of the fruitiness and the caressing tannic velvet, prolonged by a markedly savory train.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Matteo Correggia
From this winery
  • Start up year: 1985
  • Oenologist: Luca Rostagno, Giovanni Correggia
  • Bottles produced: 150.000
  • Hectares: 19
With grapes produced in over 20 hectares of vineyards and managed personally, Matteo Correggia produces a wide range of wines. Starting at the foundations - the four grape varieties that are symbolic of this region - Matteo reached the absolute top in producing the Nebbiolo d'Alba and Barbera d'Alba wines, before bringing to life the Roero and Roero Arneis wines.

The wines are naturally the products of the ground where grapevines put down their roots: sandy ground that has little clay or silt and is very loose and therefore extremely suitable to produce rich and refined bouquets.

All the wines by Matteo Correggia are the result of personal experience, and there is no room for fashion or doctrine.
The concern has always persevered when the results have been good, but never stopping to dare or consider what could be done better. Wine making takes place in modern wine cellars, in stainless stell vats at controlled temperature, while ageing is done in the large rooms created under the hill where Marun first began, in contact with the fossil rich millennial marlstones, that give them the dampness and quitness necessary as the perfect compliment to the whole process in the vineyards and wine cellars. the barrels and casks are carefully selected for the wines they will host, and gradually replaced according to a twenty-years pratice geared to avoid olfactory impact from the wood. All wines are bottled on the premises, in dedicated areas, where a large warehouse for stocking the bottles underground is attacched. The bottles are also labeled here, in keeping with Matteo Correggia Concer tradition. They are decorated with paintings by Coco Cano depictiong the gentle slopes planted with vines and bathed by the roero's hot sun.
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Meat
Cheese
Pork

Name Matteo Correggia Roero La Val dei Preti Riserva 2021
Type Red organic still
Denomination Roero DOCG
Vintage 2021
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Matteo Correggia
Origin Canale (CN)
Climate Exposure and altitude: South / 290-260 m. a.s.l.
Soil composition Single vineyard “La Val dei Preti” 65% fine sand, 4% course sand, 29% silt, 2% clay.
Cultivation system Guyot
Plants per hectare 5500 plants/ha
Yield per hectare 45-50 hl/Ha
Harvest Manual, beginning October.
Wine making 10 – 12 days of skin maceration in stainless steel vats.
Aging At least 15 months in 30Hl barrels and in used small barrels; 12 months in bottle.
Allergens Contains sulphites