Marziano Abbona
Marziano Abbona Dogliani Papà Celso Bio Magnum 2021
| Denomination | Dogliani DOCG |
|---|---|
| Size | 1,50 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Dolcetto |
| Aging | In stainless steel tanks until bottling at the beginning of June 2018. Then, bottle rest at a constant temperature of 14°C (57° F) for three months before release. |
Description
The winery’s flagship wine, Papà Celso is dedicated to the memory of Celso Abbona, father of Marziano, who planted every vine in the Doriolo vineyard. The wine is exclusively produced with grapes from this vineyard. It is our most important Dogliani, made from grapes grown on vines over 60 years old that give the wine a pleasant balance between elegance, power, and harmony.
Awards
-
2021
90/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1970
- Oenologist: Gianluca Marciano, Giuseppe Caviola
- Bottles produced: 350.000
- Hectares: 60
The Abbona winery was founded in 1970. Our house plunges its roots the everyday tradition of wine, a passion for tastes and scents renewing itself from past to future generations with a cultural patrimony evolving with the best care and devotion.
Our customers' support and approval to this concern induce us at the same time to a greater and greater zeal in improving our laborious and satisfactory activity.
The Langhe are based on soils of Miocenic origin of Helvetian type, composed by clayey marls rich in active limestone.
Its layout, looking like dolphin's backs, suggests a geometry varying continuously the exposure to the solar arc.
Sun, water and land are fundamental elements for the well-done success of a good year.
Doriolo, San Luigi, Rinaldi are names reminding immediately some of the most prestigious exposures of the Langa's territory, where a generous sun matches with an almost perfect composition of the soil. Read more
| Name | Marziano Abbona Dogliani Papà Celso Bio Magnum 2021 |
|---|---|
| Type | Red organic still |
| Denomination | Dogliani DOCG |
| Vintage | 2021 |
| Size | 1,50 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Dolcetto |
| Country | Italy |
| Region | Piedmont |
| Vendor | Marziano Abbona |
| Origin | Doriolo - Dogliani (CN) |
| Yield per hectare | 70 q. |
| Wine making | Crushing-destemming is followed by spontaneous alcoholic fermentation using indigenous yeasts. It is left in contact with the skins in stainless steel tanks at a controlled temperature, max 30-31 °C (86-89 °F), for 25 days. Next follows dry racking and decantation with transfer to stainless steel tanks. It is stabilized with cold temperatures in order to avoid the use of clarifying products. Malolactic fermentation: carried out entirely in stainless steel immediately after alcoholic fermentation. |
| Aging | In stainless steel tanks until bottling at the beginning of June 2018. Then, bottle rest at a constant temperature of 14°C (57° F) for three months before release. |
| Total acidity | 5.49 gr/L |
| PH | 3.53 |
| Dry extract | 30.5 gr/L |
| Allergens | Contains sulphites |
