Maria Pia Castelli
Maria Pia Castelli Stella Flora 2021
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CHF 40.00
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| Denomination | Marche IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Marche (Italy) |
| Grape varieties | 50% Pecorino, 30% Passerina, 10% Malvasia di Candia, 10% Trebbiano |
| Aging | About 18 months in oak barrels and long bottle ageing. |
Description
“Stella Flora” is a Pecorino, Passerina, Trebbiano and Malvasia blend that reveals attractive old gold nuances thanks to the unusual cellar technique combining contact with the skins and a minimal addition of sulphur dioxide.
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Producer
Maria Pia Castelli
From this winery
The Maria Pia Castelli Winery produces fine wines using selected grapes and the best equipment: a perfect blend of tradition and innovation.
When Maria Pia’s father, Erasmo Castelli, established the winery in 1999, driven by his passion and expert skills, he intended to make only top of the range wines.
Since then, under the capable management of Maria Pia and her husband Enrico Bartoletti, the company has achieved top quality in just a few years. Both at home and abroad, the wines are acknowledged as some of the most appealing on the Piceno viticultural scenario. Read more
When Maria Pia’s father, Erasmo Castelli, established the winery in 1999, driven by his passion and expert skills, he intended to make only top of the range wines.
Since then, under the capable management of Maria Pia and her husband Enrico Bartoletti, the company has achieved top quality in just a few years. Both at home and abroad, the wines are acknowledged as some of the most appealing on the Piceno viticultural scenario. Read more
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White fish
| Name | Maria Pia Castelli Stella Flora 2021 |
|---|---|
| Type | White still |
| Denomination | Marche IGT |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 50% Pecorino, 30% Passerina, 10% Malvasia di Candia, 10% Trebbiano |
| Country | Italy |
| Region | Marche |
| Vendor | Maria Pia Castelli |
| Climate | Altitude: 200 m a.s.l. Exposure: North/East. |
| Soil composition | Clayey with iron mineral components. |
| Yield per hectare | About 30 q. |
| Harvest | Method manually using small basket. |
| Wine making | Maceration for about 20-25 in open big oak vats, no temperature control. |
| Aging | About 18 months in oak barrels and long bottle ageing. |
| Allergens | Contains sulphites |
