Tenuta Monteloro (Antinori)
Marchesi Antinori Tenuta di Monteloro Villa Antinori Pinot Bianco 2024
Regular price
CHF 14.00
Immediate availability
| Denomination | Toscana IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Pinot Bianco |
| Aging | The wine was aged in stainless steel tanks at a temperature of 10° C (50° F) up until bottling. |
Details
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
Pairings
Fish
Cheese
White fish
Producer
Tenuta Monteloro (Antinori)
From this winery
- Oenologist: Andrea Bencini
- Hectares: 65
The Antinori estate is located in the hills behind Fiesole and preserves the remains of an ancient agricultural activity of the Medicean era.
Thanks to the particular climatic and environmental characteristics, in the vineyards white varieties have been planted that are unusual for the area, such as riesling, pinot grigio, pinot bianco and gewurztraminer. Read more
Thanks to the particular climatic and environmental characteristics, in the vineyards white varieties have been planted that are unusual for the area, such as riesling, pinot grigio, pinot bianco and gewurztraminer. Read more
| Name | Marchesi Antinori Tenuta di Monteloro Villa Antinori Pinot Bianco 2024 |
|---|---|
| Type | White still |
| Denomination | Toscana IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Pinot Bianco |
| Country | Italy |
| Region | Tuscany |
| Vendor | Tenuta Monteloro (Antinori) |
| Story | Only grapes from the very best Pinot Blanc vineyards on our Monteloro estate, set in the hillsides behind Fiesole, are used to craft Villa Antinori. This is one of the Antinori family’s historic wines that has captured a new expression able to express the harmony and sensations of an ancient territory renowned for the production of white wines. |
| Harvest | The harvested grapes were destemmed and gently pressed. |
| Fermentation temperature | 18 °C (64 °F) |
| Wine making | The must was cooled down to a temperature of 10 °C (50 °F) to favor natural clarification. After 48 hours, the clarified must was transferred to temperature controlled stainless steel tanks where alcoholic fermentation occurred at a temperature no higher than 18 °C (64 °F). |
| Aging | The wine was aged in stainless steel tanks at a temperature of 10° C (50° F) up until bottling. |
| Allergens | Contains sulphites |