Majolini
Majolini Franciacorta Rosé Brut
| Denomination | Franciacorta DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | In Spring, the cuvée is made and bottled for the froth. The basic wine used is only a vintage but comes from different vineyards. The wine is then left to mature on its own yeasts for a minimum period of 2 years. |
Description
The elegance of a refined gesture does not exhaust its wide personality. Its finesse is the result of a balance between research and naturalness. Made with only Pinot Noir grapes vinified in pink.
Awards
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4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
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2One of the most prestigious wine guides in Italy.
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93/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
- Start up year: 1981
- Oenologist: Jean Pierre Valade, Cesare Ferrari
- Bottles produced: 150.000
- Hectares: 24
The link to our land has brought great satisfaction! Especially Valentino, who decided, towards the end of the 1960s, to fix up the old family winery and start cultivating Ruc di Gnoc, a magnificent high hillside vineyard that still produces the wine of the same name.
No wonder, then, that my brothers and I wanted to strengthen our roots, further developing the project started by our father. The decisive turning point came with the acquisition, in the early 1990s, of the beautiful area called Campèi. Then, in 1995, work began constructing the new wine cellar, a 4,000-metre facility overlooking an incomparable valley.
Talking about developing a wine cellar means attaching great importance to research. Whoever produces a wine of excellence cannot and will not think of evolution in numerical terms but in qualitative terms. Therefore, from 1981 to today, the company's primary commitment has been to increase our vineyards' potential, protect and enhance the land's value, and optimise production procedures strictly with the winemaking tradition. Read more
| Name | Majolini Franciacorta Rosé Brut |
|---|---|
| Type | Rosé organic brut |
| Denomination | Franciacorta DOCG |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Lombardy |
| Vendor | Majolini |
| Origin | Ome (BS) |
| Harvest | The grapes, perfectly ripe, a very short time from harvest, are put to cool and then de-stemmed. |
| Wine making | They are placed in tanks with the skins at a maximum temperature of 5 ° C for about 6-8 hours. This method is called cryomaceration or cold maceration and allows the extract of a bit of colour, which is different at each harvest, and allows the aroma of Pinot Noir grape to be preserved. This is followed by a soft pressing and fermentation in steel tanks at a controlled temperature of about 18 °C. |
| Aging | In Spring, the cuvée is made and bottled for the froth. The basic wine used is only a vintage but comes from different vineyards. The wine is then left to mature on its own yeasts for a minimum period of 2 years. |
| Year production | 6000 bottles |
| Allergens | Contains sulphites |
