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Louis Latour

Louis Latour Grands Echèzeaux Grand Cru 2019

Red green still

Organic and sustainable
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Regular price CHF 413.00
Regular price CHF 413.00
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Denomination Grands Échezeaux AOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Burgundy (France)
Grape varieties 100% Pinot Nero
Aging 10-12 months ageing in oak barrels, 100% new.
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Perfume

Perfume

Complex nose full of spices, mocha, and toasted tobacco.

Color

Color

Dark ruby hue.

Taste

Taste

On the palate, there is an exceptional roundness and silkiness that leads to notes of licorice, forest floor, and blackcurrant. A long finish with minty characteristics.

Serve at:

16 - 18 °C.

Longevity:

Over 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Louis Latour
From this winery
  • Start up year: 1797
  • Hectares: 50
From its birthplace at the foot of the hill of Corton, Maison Louis Latour has over two centuries of Burgundian history.
Founded in 1797, the house has become a natural custodian of an ancient tradition. Authentic to its roots, it has always been a point of honour to remain independent and family-owned. It is now run by the seventh Louis Latour, who represents the eleventh generation since his founding ancestor. Each generation has worked to preserve this unique heritage, whilst ensuring the future with a visionary and ambitious spirit.

With patience and determination through the centuries, our domain of 50 hectares has been carefully established and the famous logo of Louis Latour graces several million bottles shipped worldwide each year.
Our customers expect the best, and through our daily quest for perfection we aim to satisfy them.
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Roasted lamb - rib-eye steak - game - mature cheeses.

Meat
Game
Cheese
Lamb
Pork

Name Louis Latour Grands Echèzeaux Grand Cru 2019
Type Red green still
Denomination Grands Échezeaux AOC
Vintage 2019
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Pinot Nero
Country France
Region Burgundy
Vendor Louis Latour
Soil composition Clay and limestone.
Yield per hectare 30 hl
Harvest Hand picked.
Wine making Fermentation: traditional in open vats.
Aging 10 2 months ageing in oak barrels, 100% new.
Allergens Contains sulphites