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Podere Le Ripi

Le Ripi Rosso di Montalcino Sogni e Follia 2020

Red green still

Organic and sustainable
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Regular price CHF 26.00
Regular price CHF 26.00
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Denomination Rosso di Montalcino DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging 30 months in large oak barrels.
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Awards

  • 2020

    91

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2020

    91

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Perfume

Perfume

The nose expresses itself as a symphony of aromas ranging from the intense scent of cherry, strawberry and violet to the fresh balsamic note of herbs.

Color

Color

Deep ruby red with elegant orange reflections.

Taste

Taste

An impressive, broad structure that reveals a great minerality and a long-lasting aftertaste.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Podere Le Ripi
From this winery
  • Start up year: 1999
  • Bottles produced: 60.000
  • Hectares: 31
Podere le Ripi started as a dream, and a very old one too: a dream to create something.

This dream is also an aesthetic one: of creating something extremely beautiful. When I was 18 years old it was supposed to be an island, and Podere le Ripi is not an island, but it is some sort of a peninsula that dives into the noisy Orcia river.

With time, this something beautiful became also healthy and sustainable, and subsequently we realized that it could have been applied somewhere else, therefore becoming replicable and socially positive in its approach.
Read more

It pairs well with roasts, aged cheeses and pasta.

Meat
Game
Cheese
Matured cheese
Pork

Name Le Ripi Rosso di Montalcino Sogni e Follia 2020
Type Red green still
Denomination Rosso di Montalcino DOC
Vintage 2020
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Podere Le Ripi
Origin Montalcino (Siena)
Soil composition Schist and limestone.
Cultivation system Spurred cordon
Plants per hectare 4,800
Yield per hectare 4,000 kg/hectare
Harvest By hand, between the second half of September and the beginning of October.
Wine making Fermentation and maceration for 20 days in concrete vats.
Aging 30 months in large oak barrels.
Allergens Contains sulphites