La Vrille
La Vrille Val d’Aosta Chambave Muscat 2022
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CHF 21.00
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| Denomination | Valle d'Aosta DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Aosta Valley (Italy) |
| Grape varieties | 100% Moscato Bianco/Moscato Reale |
| Aging | 8 months in steel, keeping the wine on the fine lees of fermentation with frequent "batonnages". Aged 4 months in bottle. |
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
Starters
Fish
Shellfish
Cheese
Matured cheese
Poultry
White fish
Producer
La Vrille
From this winery
- Start up year: 2005
- Oenologist: Hervé Daniel Deguillame
- Bottles produced: 16.000
- Hectares: 2
La Vrille is the name Hervé Daniel Deguillame has chosen for his company. In Italian it is the tendril, small, discreet, but decidedly tenacious and essential for the vine's vegetative path, like him for his company. La Vrille is located along the Via Francigena in the commune of Verrayes at 670 metres above sea level, with views of the Avic and Emilius mountains. Two and a half hectares of vineyards, most of which are naturally amphitheatrically laid out, with excellent exposure in a xerothermal zone where numerous plants of the Mediterranean basin grow spontaneously, such as the excellent thyme, very evident in the Chambave Muscat both in the dry and in the passita versions. But Vrille is not only wine, there are chickens, sheep, geese, rabbits, a vegetable garden and an orchard, as well as the excellent cuisine of Luciana at zero kilometre.
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| Name | La Vrille Val d’Aosta Chambave Muscat 2022 |
|---|---|
| Type | White still aromatic |
| Denomination | Valle d'Aosta DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Moscato Bianco/Moscato Reale |
| Country | Italy |
| Region | Aosta Valley |
| Vendor | La Vrille |
| Origin | Municipality of Verrayes |
| Climate | Altitude: 650 m. a.s.l. Exposure: South-East. |
| Soil composition | Morainic, loose sandy soil on a steep slope. |
| Wine making | In steel, with pre-fermentative cold maceration. |
| Aging | 8 months in steel, keeping the wine on the fine lees of fermentation with frequent "batonnages". Aged 4 months in bottle. |
| Allergens | Contains sulphites |
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