La Tordera
La Tordera Valdobbiadene Superiore di Cartizze Dry 2024
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| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | Glera |
| Aging | Sparkling takes place in steel autoclaves at a temperature of 18°, using selected yeasts, for at least 30 days. |
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Pairings
Cheese
Desserts
Producer
La Tordera
From this winery
- Start up year: 2001
- Oenologist: Luciano Rebuli, Paolo Vettoretti
- Bottles produced: 1.300.000
- Hectares: 80
Our journey began in 1918, among the hills of Cartizze, cradle of our first vineyard. We look to the future without ever forgetting who we are: children of this territory, guardians of an ancient knowledge that is renewed with passion, harvest after harvest. Our origins are the soul of a family history. La Tordera is more than just a name, it is the beating heart of our journey that began in 1918 from an ancient roccolo on the Cartizze hill.
Today La Tordera is run by Paolo and Renato Vettoretti, with the precious support of their parents Pietro and Mirella. We cultivate 80 hectares of vineyards, each with unique characteristics. This diversity of soils allows us to create wines that express the territory in its purest essence, conveying the uniqueness and beauty of Valdobbiadene in the glass. Read more
Today La Tordera is run by Paolo and Renato Vettoretti, with the precious support of their parents Pietro and Mirella. We cultivate 80 hectares of vineyards, each with unique characteristics. This diversity of soils allows us to create wines that express the territory in its purest essence, conveying the uniqueness and beauty of Valdobbiadene in the glass. Read more
| Name | La Tordera Valdobbiadene Superiore di Cartizze Dry 2024 |
|---|---|
| Type | White charmat method sparkling wine dry |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | La Tordera |
| Origin | Cartizze hill |
| Climate | Altitude: 200-300 m. a.s.l. Exposure: South-East, South-West. |
| Soil composition | Clay soils originating from the underlying sandstone rock. |
| Cultivation system | The planting dates back to the early 20th century, with many vines that are hundreds of years old. The pruning is typical of the area, reminiscent of the double-arched cane. |
| Yield per hectare | 120 q. |
| Harvest | Second part of September, only hand-harvest. |
| Wine making | The grapes are quickly brought to the winery, pressed whole in a soft manner. The must is fermented clear with selected yeasts at a controlled temperature of 18 °C. |
| Aging | Sparkling takes place in steel autoclaves at a temperature of 18°, using selected yeasts, for at least 30 days. |
| Total acidity | 5.5 gr/L |
| Residual sugar | 18.0 gr/L |
| Allergens | Contains sulphites |