• La Badiola Acquagiusta Rosso Maremma Toscana 2022
  • La Badiola Acquagiusta Rosso Maremma Toscana 2022
1 2
Show more
Tenuta la Badiola Tuscany

Tenuta la Badiola

La Badiola Acquagiusta Rosso Maremma Toscana 2022

Red still

  • La Badiola Acquagiusta Rosso Maremma Toscana 2022
  • La Badiola Acquagiusta Rosso Maremma Toscana 2022
1 2
Show more
Tenuta la Badiola Tuscany
CHF 10.50
CHF 10.50
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Other years:

2023
CHF 31.50

3 bottles

Last 3 bottles remaining
Denomination Maremma Toscana DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Tuscany (Italy)
Grape varieties 35% Cabernet Sauvignon, 35% Merlot, 30% Syrah
Aging 10 months in wood. Bottle ageing: 1-2 months.
Other years 2023
View full details

Perfume

Perfume

Small, sweet soft fruits with a strong hint of spice and Mediterrranean balsamic vinegar.

Color

Color

Intense ruby red.

Taste

Taste

Vigorous but at the same time elegant and lasting. A perfect balance between alcohol and body. A long-lasting, aromatic persistence.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Tenuta la Badiola
From this winery
  • Oenologist: Daniele Orazzini
  • Hectares: 36
A few kilometres from Castiglione della Pescaia, in a slightly elevated position with respect to the area that was once occupied by Lake Prile, is La Tenuta La Badiola, now owned by the Terra Moretti Group. It was the residence of the Grand Duke of Tuscany Leopoldo II who, with far-sighted intuition, thought of transforming it into an exemplary agricultural pole. A brilliant choice that, contextualized in mid-nineteenth century Italy, represented a true model of innovative agricultural system.

There are currently 500 hectares that make up the Estate, within which the variety and biodiversity of the Maremma landscape is expressed, with flat areas, slopes and hills occupied by vineyards, olive groves, woods and Mediterranean maquis.

In this harmonious dialogue, between nature and man's work, the source of the Acquagiusta, an underground spring that flows naturally from the rock, has always played a primary role. It is since the times of Leopoldo II that this "magical" and perennial source gives life and fertility to the lands and inhabitants of the Estate. To such an extent that, we can say, the scenery, the richness and luxuriance of nature of that time, have become over time a vision, a sort of stimulus, a virtuous example to animate the current project of Tenuta La Badiola.

Therefore, water, paradoxically, as the source of inspiration for an oenological project. But, even more so, a spring, that of Acquagiusta, as an ideal, even symbolic reference point for the idea of all Tenuta La Badiola's wines. The wines of Acquagiusta, therefore, as children of a spring and a territory, inspired by the genius loci, shaped by wind and sun, marked by the earth and time.

A wine-growing and wine-producing project born from the respect of an "agricultural knowledge" of the past, with the bet to give back identity to crops, such as the vine, long neglected in this magnificent and unique area of Italy, the Tuscan Maremma. Read more
Production area: Tuscany
Tuscany
Tenuta la Badiola

Meat
Game
Cheese
Pork

Name La Badiola Acquagiusta Rosso Maremma Toscana 2022
Type Red still
Denomination Maremma Toscana DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 35% Cabernet Sauvignon, 35% Merlot, 30% Syrah
Country Italy
Region Tuscany
Vendor Tenuta la Badiola
Origin Vigna di Levante by Tenuta La Badiola
Cultivation system Spurred cordon.
Plants per hectare 5000
Yield per hectare 70 q.
Harvest September - October. The grapes are harvested strictly by hand and transported in small plastic crates.
Wine making The grapes are put in to soak immediately and then fermented in steel vats at a controlled temperature.
Aging 10 months in wood. Bottle ageing: 1-2 months.
Allergens Contains sulphites