Inama
Inama Vin Soave Classico Vigneti Foscarino 2022
| Denomination | Soave DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Garganega |
Description
This is the company's interpretation of Soave Classico looking back to history. It is an old-fashioned Soave, as it probably was in Roman times originating from old vineyards facing east made from old barrels and minimalist oenology.
Awards
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2022
95/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2022
93/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
- Start up year: 1965
- Oenologist: Alessandro Sterchele
- Bottles produced: 500.000
- Hectares: 65
In recent years, the boom in oenology and viticulture worldwide has been linked to very standardised wine varieties, fashions and styles.
As a result, this context has created a quantity of wines that are often well made but easily reproduced and homologated more to the varietal tastes of the grapes than to the territory from which they come. The result has been confusion, at all levels, in the ability to recognise the intrinsic goodness of a great wine. This is almost always linked not only to the variety from which it comes, but above all to a combination of factors that cannot be reproduced outside a given environment. In a word, to its 'uniqueness'.
Having produced Soave in the Classic area for over half a century has gradually created the perception of what we now consider to be the decisive factors in producing unique wines.
These are the factors:
- A particular area that is historically (but also recently) recognisable as highly suited for the production of certain grape varieties that, if the characteristic of that area, we can define as "adapted";
- These varieties must be able to express a particular and unique phenotype of that area;
- The average age of the vines;
- The patience, passion and skill of the operator in understanding and constantly encouraging improvement to achieve results, and above all in the long term, to be consolidated over time.
Day after day, year after year, Inama strives to understand and interpret these factors. Read more
| Name | Inama Vin Soave Classico Vigneti Foscarino 2022 |
|---|---|
| Type | White green still |
| Denomination | Soave DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Garganega |
| Country | Italy |
| Region | Veneto |
| Vendor | Inama |
| Origin | Towns of Soave and Monteforte d'Alpone (Verona). |
| Climate | Altitude: 100-200 m. a.s.l. Exposure: South, South-East, and South-West. |
| Soil composition | Volcanic. |
| Cultivation system | Trellised "Pergola" system. |
| Plants per hectare | 3,000 - 3,500. |
| Yield per hectare | 5,000 kg/hectare. |
| Harvest | By hand. |
| Production technique | Grapes are destemmed and crushed. Maceration on the skins for 8 2 hours followed by pressing. Cold decanting of the must for 12-24 hours. The fermentation occurs in barriques of several passages. Bâtonnage for 6 months. |
| Wine making | Racking, 6 months of ageing in steel vats, light filtration followed by bottling. |
| Allergens | Contains sulphites |
