Henri Bourgeois
H. Bourgeois Sancerre Pure 2023
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CHF 32.00
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| Denomination | Sancerre AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Loire (France) |
| Grape varieties | 100% Sauvignon |
| Aging | The wine then matures on the lees for 5 months before bottling. |
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
Starters
Fish
Shellfish
Cheese
Goat cheese
Oily fish
White fish
Producer
Henri Bourgeois
From this winery
For 10 generations, the Bourgeois family has committed efforts and emotions to working with vines, creating wines, and sharing their personalities. For our ancestors, the vine was already a passion into which they threw themselves, in addition to growing necessary subsistence crops and keeping a few goats.
However, the main figure of the turning point in the family’s history was Henri Bourgeois. From cultivating two hectares on the slopes of Chavignol, he took the audacious step in the 1950’s of concentrating on his vines in an area that was, until then, unknown. This is where wines of high quality were born and to which he gave his name. Read more
However, the main figure of the turning point in the family’s history was Henri Bourgeois. From cultivating two hectares on the slopes of Chavignol, he took the audacious step in the 1950’s of concentrating on his vines in an area that was, until then, unknown. This is where wines of high quality were born and to which he gave his name. Read more
| Name | H. Bourgeois Sancerre Pure 2023 |
|---|---|
| Type | White organic still |
| Denomination | Sancerre AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Sauvignon |
| Country | France |
| Region | Loire |
| Vendor | Henri Bourgeois |
| Climate | Exposure: South/South-West. |
| Soil composition | Clay-limestone slopes. |
| Fermentation temperature | 15 8 °C |
| Wine making | After decanting for 24 to 36 hours, the must is put into temperature-controlled stainless steel tanks where fermentation takes place between 15 and 18 °C. At the end of fermentation, the first racking is carried out. |
| Aging | The wine then matures on the lees for 5 months before bottling. |
| Allergens | Contains sulphites |