• Fontezoppa Vernaccia di Serrapetrona Selezione Fabrini Spumante Dolce
  • Fontezoppa Vernaccia di Serrapetrona Selezione Fabrini Spumante Dolce
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Fontezoppa Marche

Fontezoppa

Fontezoppa Vernaccia di Serrapetrona Selezione Fabrini Spumante Dolce

Red charmat method sparkling wine dessert wine

  • Fontezoppa Vernaccia di Serrapetrona Selezione Fabrini Spumante Dolce
  • Fontezoppa Vernaccia di Serrapetrona Selezione Fabrini Spumante Dolce
1 2
Show more
Fontezoppa Marche
CHF 16.00
CHF 16.00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
CHF 192.00

12 bottles

CHF 96.00

6 bottles

CHF 48.00

3 bottles

Immediate availability
Denomination Vernaccia di Serrapetrona DOCG
Size 0,75 l
Alcohol content 12.5% by volume
Area Marche (Italy)
Grape varieties 100% Vernaccia Nera di Serrapetrona
Aging In stainless steel followed by 12 months in the bottle. Refermentation in autoclave following the Martinotti Method.
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Awards

  • 2

    One of the most prestigious wine guides in Italy.

  • 3

    Italian Sommelier Association (AIS) guide

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Perlage

Perlage

Fine and soft.

Perfume

Perfume

On the nose, intense sensations of berries, raspberries and mulberry with hints of violet and black pepper.

Color

Color

Ruby red with purple reflections.

Taste

Taste

The taste is sweet and soft with pleasant spicy notes that give it freshness and tastiness and reveal its defined character.

Serve at:

14 -16 °C.

Longevity:

03 - 05 years

Sparkling red wines

Producer
Fontezoppa
From this winery
  • Start up year: 1999
  • Oenologist: Giovanni Basso
  • Bottles produced: 300.000
  • Hectares: 40
Fontezoppa is the name of an ancient water source that gushed out where the rows of vines run today. Everything in the Marche region has a name, valleys, ditches, fields and alleys, a sign of humankind's passage and an intense relationship with the land.
It is precisely from the land that the story of Cantine Fontezoppa begins. A variety of vines handed over to expert hands and ancient techniques meet the soil's generosity and the air's goodness here. The result is a wine with a strong personality, produced among green hills that look now to the sea and the mountains.
In the towns of Civitanova Alta and Serrapetrona, the right balance of climatic conditions and soil richness has been found, so it is in the space between the Adriatic Sea and the Monti Azzurri that Cantine Fontezoppa cultivates and ages its best wines. Sangiovese, Merlot, Cabernet, Lacrima, but also Maceratino, Incrocio Bruni and Pecorino are the vines planted around Civitanova Alta under the beneficial influence of the sea.
On the slopes of Monti Azzurri, on the other hand, there are Vernaccia Nera, Pinot Nero and Sangiovese vines. Serrapetrona has always been the land of Vernaccia, a grape variety of ancient spiciness capable of attracting the attention of the national wine scene and today at the centre of rediscovery and experimentation. The secret of good wine is hidden in the association with the land, an alliance between terroir and tradition that the Marche region cannot do without. Read more
Production area: Marche
Marche
Fontezoppa

Excellent with pastries and spicy desserts.

Cheese
Desserts

Name Fontezoppa Vernaccia di Serrapetrona Selezione Fabrini Spumante Dolce
Type Red charmat method sparkling wine dessert wine
Denomination Vernaccia di Serrapetrona DOCG
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Vernaccia Nera di Serrapetrona
Country Italy
Region Marche
Vendor Fontezoppa
Origin Civitanova Marche (Macerata).
Climate Altitude: 450 m. a.s.l. Exposure: South.
Soil composition Medium mixture with sandstone and limestone.
Cultivation system Guyot.
Plants per hectare 9,000.
Yield per hectare 6,000 kg/hectare.
Harvest By hand.
Wine making In steel. 60% is immediately put into fermentation while the remaining 40% ferments after having been in natural drying for about 60 days. The two wines are blended and in spring the re-fermentation is carried out with the Martinotti Method in an autoclave.
Aging In stainless steel followed by 12 months in the bottle. Refermentation in autoclave following the Martinotti Method.
Allergens Contains sulphites