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Fontezoppa

Fontezoppa Serrapetrona Morò Bio 2019

Red organic still

Organic and sustainable
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Regular price CHF 46.00
Regular price CHF 46.00
List price: Indicates the price of the product before the start of the promotion
Sale price
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CHF 276.00

6 bottles

CHF 138.00

3 bottles

Immediate availability
Denomination Serrapetrona DOC
Size 0,75 l
Alcohol content 15.0% by volume
Area Marche (Italy)
Grape varieties 100% Vernaccia Nera di Serrapetrona
Aging 18 months in barriques and 12 months in bottle.
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Perfume

Perfume

Rich, sweet spices combined with black cherries in aòcohol, plum jam and a pleasant woody note.

Color

Color

Deep ruby red.

Taste

Taste

In the mouth, it is consistent with jam and sweet spices along with a dense tannic structure that with the alcoholic backbone sustain the entire progression.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Fontezoppa
From this winery
  • Start up year: 1999
  • Oenologist: Giovanni Basso
  • Bottles produced: 300.000
  • Hectares: 40
Fontezoppa is the name of an ancient water source that gushed out where the rows of vines run today. Everything in the Marche region has a name, valleys, ditches, fields and alleys, a sign of humankind's passage and an intense relationship with the land.
It is precisely from the land that the story of Cantine Fontezoppa begins. A variety of vines handed over to expert hands and ancient techniques meet the soil's generosity and the air's goodness here. The result is a wine with a strong personality, produced among green hills that look now to the sea and the mountains.
In the towns of Civitanova Alta and Serrapetrona, the right balance of climatic conditions and soil richness has been found, so it is in the space between the Adriatic Sea and the Monti Azzurri that Cantine Fontezoppa cultivates and ages its best wines. Sangiovese, Merlot, Cabernet, Lacrima, but also Maceratino, Incrocio Bruni and Pecorino are the vines planted around Civitanova Alta under the beneficial influence of the sea.
On the slopes of Monti Azzurri, on the other hand, there are Vernaccia Nera, Pinot Nero and Sangiovese vines. Serrapetrona has always been the land of Vernaccia, a grape variety of ancient spiciness capable of attracting the attention of the national wine scene and today at the centre of rediscovery and experimentation. The secret of good wine is hidden in the association with the land, an alliance between terroir and tradition that the Marche region cannot do without.
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Excellent with meat including game.

Meat
Cheese
Matured cheese
Pork

Name Fontezoppa Serrapetrona Morò Bio 2019
Type Red organic still
Denomination Serrapetrona DOC
Vintage 2019
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 100% Vernaccia Nera di Serrapetrona
Country Italy
Region Marche
Vendor Fontezoppa
Origin Civitanova Marche (Macerata).
Climate Altitude: 450 m. a.s.l. Exposure: South.
Soil composition Medium textured with sandstone and limestone.
Cultivation system Guyot.
Plants per hectare 9,000.
Yield per hectare 3,000 kg/hectare.
Harvest By hand.
Wine making In stainless steel tanks.
Aging 18 months in barriques and 12 months in bottle.
Year production 2029 bottles
Allergens Contains sulphites