Skip to product information
1 of 2

Fontanafredda

Fontanafredda Alta Langa Vigna Gatinera 72 Mesi Blanc de Noirs Pas Dosè Riserva 2015

White green classic method sparkling wine pas dosé

Organic and sustainable
Skip to product information
1 of 2
Regular price CHF 45.00
Regular price CHF 45.00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Not yet available
Add it to your notifications, and we’ll let you know as soon as it becomes available
Denomination Alta Langa DOCG
Size 0,75 l
Alcohol content 12.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Pinot Nero
Aging A second fermentation takes place in the bottle in May, following which the wine matures on its yeasts in the cool, dark surroundings of the cellar, in keeping with the strictest rules governing the production of Classic Method Sparkling Wine.
View full details

Perlage

Perlage

Very fine and persistent perlage.

Perfume

Perfume

Deep, complex aromas conjure up white-fleshed fruit, such as peaches and pears, along with toasted nuts and fresh bread.

Color

Color

Golden colour with green highlights.

Taste

Taste

The great structure of pinot noir combines nicely on the palate with the sweet mousse and crisp acidity. A long, lingering aftertaste features luscious, spicy sensations.

Serve at:

08 - 10 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Fontanafredda
From this winery
  • Start up year: 1878
  • Oenologist: Giorgio Lavagna
  • Bottles produced: 8.500.000
  • Hectares: 100
Fontanafredda is located in the Langhe (Piedmont), in the heart of Barolo production, in Serralunga d'Alba.

Like all beautiful things, Fontanafredda originates from a love story between the first King of Italy, Vittorio Emanuele II, and Rosa Vercellana.
Producers of Barolo and sumptuous wines of the Langhe, it was the scene of many firsts: they were the first Barolo to go overseas, the first to produce the first Classic Method in 1959, which was to be the forerunner of Alta Langa.

The founding principle of the winery is the concept of community.

Since 2018, Fontanafredda has been cultivating 120 organically certified hectares that are the setting for Italy's first Storytelling Village ('Villaggio Narrante'), which is still home to 12 families of workers who make the village an authentic village, alive and productive.

Fontanafredda is also hospitality, a meeting place where everyone is welcome thanks to its 4-star hospitality.

Today, the company preserves intact the testimonies of its noble past - the hunting lodge, the village, the extensive cellars, the vineyards - but continues to renew itself and experiment, perfecting what nature and history have handed down. For this reason, in the Langhe, where vines and wine bind generations to each other and shape the landscape, Fontanafredda is an essential reference point. The expression of a wine culture that comes from the earth, from the vineyard, and is refined through the work and creativity of people.

In 2021, the Alta Langa DOCG Contessa Rosa Rosé 2014 was named 'Best Sparkling Wine in the World' according to Tastingbook 2021.

In 2022 the BAROLO SERRALUNGA 2018 entered the TOP100 of WINE SPECTATOR in 78th place.
Read more

Wonderful aperitif, but above-all – on account of its undisputed personality – an excellent, classy match for all dishes.

Starters
Fish
Shellfish
Cheese

Name Fontanafredda Alta Langa Vigna Gatinera 72 Mesi Blanc de Noirs Pas Dosè Riserva 2015
Type White green classic method sparkling wine pas dosé
Denomination Alta Langa DOCG
Vintage 2015
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Piedmont
Vendor Fontanafredda
Origin Serralunga d’Alba
Climate Altitude: 400-600 m. a.s.l. Hillside facing East.
Soil composition White clay with layers of chalky sand.
Cultivation system Guyot
Plants per hectare 4300
Harvest End of August, beginning of September.
Wine making The grapes are harvested in the vineyard into 20-kg crates, and taken to the winery where they immediately undergo soft, delicate pressing. The resulting must is transferred into heat-conditioned tanks for static decantation. The clear must is then divided into two lots: one is left to ferment in stainless steel tanks at a low temperature (18-20 °C), while the other goes into barriques to ferment in underground cellars at a maximum temperature of 20 °C. When the wine in wood has finished its fermentation, it is left on the lees until spring. Then the two lots are blended.
Aging A second fermentation takes place in the bottle in May, following which the wine matures on its yeasts in the cool, dark surroundings of the cellar, in keeping with the strictest rules governing the production of Classic Method Sparkling Wine.
Allergens Contains sulphites