Awards

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

- Start up year: 1978
- Oenologist: Emanuele Nardi, Riccardo Cotarella
- Bottles produced: 1.200.000
- Hectares: 181
The breadth and variety of exposure of its vineyards, therefore, guarantee the possibility of selecting, depending on the vintage, the best grapes to produce high-quality wines.
Prugnolo Gentile, the grape variety at the basis of Nobile di Montepulciano DOCG, is a typical Sangiovese of the area that has adapted to the soil and climate over the centuries. Vino Nobile is produced in three versions: Vino Nobile di Montepulciano DOCG, Vino Nobile di Montepulciano Riserva and the Vino Nobile di Montepulciano "Antica Chiusina" selection. In addition to these wines, the estate also produces Chianti Colli Senesi DOCG, Rosso di Montepulciano DOC, 'Manero' Rosso di Toscana IGT, and 'Sangallo' Vinsanto di Montepulciano DOC. Read more


Name | Fattoria del Cerro Rosso di Montepulciano 2023 |
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Type | Red still |
Denomination | Rosso di Montepulciano DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Tenute del Cerro |
Origin | Montepulciano (Siena). |
Harvest | The grapes are harvested by keeping them separated by type and vineyard. |
Fermentation temperature | 24-26 °C |
Wine making | Fermentation and maceration in stainless steel tanks for 8 0 days at a controlled temperature of 24-26°C with daily pumping-over. |
Aging | After the racking, wine is transferred into stainless steel tanks for 8 months followed by a few months of ageing in the bottle. |
Allergens | Contains sulphites |