• Drei Donà Sangiovese di Romagna Riserva Pruno 2020
  • Drei Donà Sangiovese di Romagna Riserva Pruno 2020
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Drei Donà - Tenuta la Palazza Emilia-Romagna

Drei Donà - Tenuta la Palazza

Drei Donà Sangiovese di Romagna Riserva Pruno 2020

Red organic still

Organic and sustainable
  • Drei Donà Sangiovese di Romagna Riserva Pruno 2020
  • Drei Donà Sangiovese di Romagna Riserva Pruno 2020
1 2
Show more
Drei Donà - Tenuta la Palazza Emilia-Romagna
CHF 29.00
CHF 29.00
List price: Indicates the price of the product before the start of the promotion
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Last 1 bottles remaining
Denomination Romagna DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Emilia-Romagna (Italy)
Grape varieties 100% Sangiovese
Aging Entirely aged in French oak Allier and Tronçais tonneax(350 lt) and barriques(225 lt capacity) for 15-18 months depending on the vintage. Aged in bottles for another 8\10 months before release.
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Description

This is an important wine of great character good for important occasions. Full bodied: Balanced acidity. Highly extracted.

Awards

  • 2020

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    4

    Italian Sommelier Association (AIS) guide

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Perfume

Perfume

Red fruits, flowers, earth, coconut.

Taste

Taste

Quite forward bursting with powerful, juicy fruit accented by lovely fragrance and sweet spice. Marvellous integration of all elements allows the extraction to keep pushing trough the rich finish. Full bodied: Balanced acidity. Highly extracted. Sweet tannins. Of great wrapping to the palate, strong extension determined where the tannins are integrated perfectly. Long and persistent end.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Drei Donà - Tenuta la Palazza
From this winery
  • Start up year: 1923
  • Oenologist: Marco Bernabei
  • Bottles produced: 130.000
  • Hectares: 30
The Drei Donà'estate is located on the ancient romagnan hills between the towns of Forlì, Castrocaro and Predappio. The "La Palazza" farm house was built around a watch tower constrcted by Caterina Sforza in 1481 in a strategic position on the gentle slopes of Massa di Vecchiazzano to defend her lands.

The property has been in the hands of the Drei Donà familiy since the last century and has always been dedicated to producing Sangiovese grapese, but has undergone a radical trasformation under the present owner, count Claudio Drei Donà.

After acquiring a law degree and working in the insurance industry, count Drei Donà together with his son Enrico, has dedicated his effords solely to the property, decisively guiding its activities towards increasingly high objectives.

Most of the 30 hectards of vine yards are planted with Sangiovese grapes which were indigenous to the property. The old vines have been studied, selected and propigated to maintain La Palazza's original clones.

Our working philosophy is extramely rigid: the wines that we produce are the result of hard work in the vineyard, ensuring the highest quality grapes are grown, and that these grapes are carefully fermented and aged in our modern cellars, to produce a wine that is a true expression of the Massa di Vecchiazzano Romagnan "terrorir".

Just a note to explain the names of our wines: they all come from the names of the horses that we also breed in the farm. Read more
Production area: Emilia-Romagna
Emilia-Romagna
Drei Donà - Tenuta la Palazza

Pasta
Meat
Cheese
Matured cheese
Pork

Name Drei Donà Sangiovese di Romagna Riserva Pruno 2020
Type Red organic still
Denomination Romagna DOC
Vintage 2020
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Emilia-Romagna
Vendor Drei Donà - Tenuta la Palazza
Origin On ancient hills inhabitants of Romagna between the cities of Forli, Castrocaro and Predappio
Soil composition Medium mix argilloso-limosowith calcareous strate1.5 meter underground.
Yield per hectare 62 ql\ha, 40 hl\ha (6.2 tons of grapes per hectar producing 4000 lt).
Harvest Manual (2nd and 3rd week of September) selecting the best grapes.
Fermentation temperature Fermentation at a controlled temperature between 28 and 30°C. in stainless steel
Fermentation Approximatly12 to 18 days with several daily punching down of the cap
Production technique Malo-lactic fermentation is made in stainless steel tanks.
Aging Entirely aged in French oak Allier and Tronçais tonneax(350 lt) and barriques(225 lt capacity) for 15 8 months depending on the vintage. Aged in bottles for another 8\10 months before release.
Allergens Contains sulphites