Description
Serve at 10/12°. It is suitable as an apéritif. It pairs well with shellfish, marinated fish, seasoned and spicy first courses, vegetable soups, salt water fish, and grilled fish.
Details
Serve at:
08 - 10 °C.
Longevity:
05 - 10 years

Pairings
Pasta
Fish
Shellfish
Cheese
Oily fish
White fish
Vegetarian
Producer
Marco De Bartoli
From this winery
- Start up year: 1980
- Oenologist: Renato e Sebastiano De Bartoli
- Bottles produced: 250.000
- Hectares: 25
The winery is twelve kilometers far from Marsala, in that land of Sicily that is great in every and all representations, for better or for worse; hard land of hard men, of families settled on the territory.
Marco De Bartoli has signs of these every day fights, but he has won against all odds, with the tenacious, stubborn conviction of being right, and in order to demonstrate it, he speaks a lot, as it is common in Sicily, not to speak about himself, but to allow me to drink: here it is his greatest evidence.
Today he has a family of which he is proud of: Renato and Sebastiano, sons, are quite adults, while Josephine, the younger daughter, inherited the name of his great-grandmother, of French origins. Read more
Marco De Bartoli has signs of these every day fights, but he has won against all odds, with the tenacious, stubborn conviction of being right, and in order to demonstrate it, he speaks a lot, as it is common in Sicily, not to speak about himself, but to allow me to drink: here it is his greatest evidence.
Today he has a family of which he is proud of: Renato and Sebastiano, sons, are quite adults, while Josephine, the younger daughter, inherited the name of his great-grandmother, of French origins. Read more


Name | De Bartoli Pietra Nera 2024 |
---|---|
Type | White still aromatic |
Denomination | Terre Siciliane IGT |
Vintage | 2024 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Zibibbo |
Country | Italy |
Region | Sicily |
Vendor | Marco De Bartoli |
Origin | Village of Cufurà, Island of Pantelleria. |
Soil composition | Volcanic, on terraced hills. |
Cultivation system | Head-training. |
Plants per hectare | 2,500. |
Harvest | By hand, the first decade of September. |
Aging | 2/3 in stainless steel vats for six months, and 1/3 in barrels. |
Allergens | Contains sulphites |